Yield: ~2 cups
Serving size: ¼ cup

Ingredients

• 1½ cups walnuts
• ¼ cup hot water
• ½ cup heavy cream
• ½ cup whole fat coconut milk
• 2 tsp smoked paprika
• 2 tsp minced roasted garlic paste
• 1½ tsp onion powder
• 1 tsp fresh lemon juice
• 1 tsp salt
• Dash of black pepper
• 1 tsp crushed red pepper (optional)

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Place walnuts on a baking sheet and roast for 15 minutes.
3. Place all ingredients in a food processor and blend until smooth.