Yield: 20 cookies

Ingredients

• ¼ cup butter, softened
• ¼ cup Monksweet (or keto sweetener of choice)
• 3 cups (entire bag) #Fearless Keto Banana Pancake Mix 
• 1 large egg
• ¼ cup Lily’s chocolate semi-sweet baking chips 

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Line large cookie sheet with parchment paper and set aside.
3. In a medium bowl, beat butter and sweetener until light and fluffy.
4. Add the egg and continue beating until well-blended.
5. Add entire bag of #Fearless Pancake mix and the chocolate chips and beat mixture until it reaches a dough-like consistency.
6. Drop dough by the tablespoon ~1-inch apart onto the lined cookie sheet 
7. Bake for 15-17 minutes until edges are lightly browned.
8. Allow to cool for a few minutes and enjoy!