Yield: 8 waffles

Ingredients

• 3 cups cauliflower rice
• 3 cups shredded cheese of your choice (we used Italian style)
• 4 large eggs, beaten
• 2 Tbsp whey protein isolate powder (optional)
• ½ cup chopped green onions (optional)
• 1 tsp xanthan gum
• 1 tsp onion powder
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp salt or to taste

Instructions

1. In a large bowl, combine all ingredients, mixing until smooth consistency.
2. Pour ½ cup batter into preheated waffle iron and cook for 4 to 5 minutes or as indicated by your waffle maker.
3. Store leftover waffles in an airtight container in either the refrigerator or freezer.