Can a food emulsification company make CBD and THC Infused foods and beverages safer? In this episode of the Xtalks Food Podcast, Sydney introduces the team to SōRSE, a Seattle-based food emulsification company on a mission to improve the dispersion and efficacy of CBD and THC oils in edibles and beverages. Hear clips from Sydney’s interview with Loni Mowbray, SōRSE’s quality control manager, to learn about the company’s emulsion process and cannabis regulation.  

Also in this episode, Mira talks about the latest plant-based Ice Cream with a surprising base ingredient: olive oil. She asks the team to weigh in on Wildgood, a Greek producer of olive oil-based ice cream, and discusses whether olive oil is the next big trend in the non-dairy ice cream industry.

Read the full articles here: 

SōRSE: How a Food Emulsification Company is Making CBD and THC Infusions Safer 

Is Non-Dairy Ice Cream with an Olive Oil Base the Next Big Trend? 

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