Nothing says “refreshing dessert” such as spinach, right? OK, Not. However one Greenwich company is hoping to change that. Now, but it’s kind of disgusting,“ clarified Marty Sands, founder and CEO of Paleo Passion Pops.

Sands and his wife, Kim, that live in the backcountry, based Their business about a year ago in an attempt to generate more healthy choices for clients; last week that they began selling up the pops in Greenwich’s Whole Foods market and in some different stores across Fairfield County also, for example Saugatuck Craft Butchery in Westport and Greenwich Health Mart on Greenwich Avenue. They also have plans to get to two stores in Ridgefield soon.

Consumer side,” said Sands, who has a lengthy history of running businesses. You’ll Find some additives which seem like Words to your chemistry test in contrast to foods. However, his pop lists eight components: pineapple juice puree concentrate, pear juice concentrate, filtered water powder, carrot powder, guar gum and green tea powder. The recipe for this pop up – along with others in the lineup – align with the paleo movement, which models its diet after what cavemen could have swallowed after searching and collecting exhibitions during the Paleolithic period.

Now is a time. “Paleo is growing really quickly,” clarified Karen Pendergrass, founder of the Back in 2009, her foundation had a couple hundred partners. The amounts are up of 15,000, as she said the motion has grown in step with the CrossFit trend.

With seven flavors, including mango Pomegranate, the kale-heavy green flame and other people - Sands prevented adding additives, relying on products to improve tastes from the dessert.

That’s What is in control of its own pops’ color palette, which is more akin to an autumnal harvest basket than a box of markers.

“Right now our food source in this Nation is a train wreck,” said Marty Sands, who added that he wanted to “create products that take the sugars that come from God” and put them to use in an effort to “fight the outbreak of diabetes”

According to the Centers for Disease Control and Prevention, the prevalence of diabetes is growing at a rapid pace, with 42 states seeing an increase of at least 50 percent between 1995 and 2010. Currently, the CDC estimates 29.1 million Americans have diabetes and 1.7 million new cases were diagnosed in adults during 2012.

“We’re Not just not including sugar. We’re attacking sugar. We’re addressing sugar” Sands said. “We’re saying we love candies as species, But we have to do this under control”.