All of us have had experiences when nothing but Food will comfort us.

Bad day? Hot chocolate.

Fever? Khichdi.

Feeling fancy? A bowl of meatball spaghetti.

There’s food for every mood, but there’s no food like comfort food.

Comfort food is usually a dish that has some kind of sentiment associated with it. It’s food that reminds us of mom, of home, or of a distant emotion otherwise forgotten.

On National Comfort Food Day, YourStory takes you on an emotional (and mouthwatering) ride. Here are some of the country’s foodtech startups that can help you revisit your favourite food memories and savour a delicious dish, while you are stuck far from home.

La Kheer Deli

Every important day in an Indian’s life, irrespective of which part of the country they hail from, has one thing in common — kheer. Call it payasam, halwa, phirni, or pudding— kheer occupies a special place in every Indian’s heart.

Started by siblings Shivang and Shivika Sood, La Kheer Deli or LKD gives a glocal twist to the regular kheer. The duo convinced their mother to quit her teaching job and start LKD in May 2017.

Pune-based LKD offers flavours like dry fruit kheer, blackcurrant, Nutelloreo (a concoction of Nutella and Oreo flavours), and mocha, among many more. Besides selling its innovative kheers off a cart, LKD has also partnered with Zomato, Swiggy, and UberEats for online order delivery.

Nativ Chefs

Try as many cuisines from across the world, but nothing will match up to the food prepared in your mother’s kitchen. Life is indeed a bit tough if you have moved out of your hometown for higher education or work and you often have to subsist on food ordered off online delivery platforms.

Tapping into the universal love for home food, Leena Dixit Gundewar left her cushy corporate job to start up Nativ Chefs. Founded in 2018, the Nagpur-based startup brings traditional cuisines from different corners of India under one umbrella.

The startup claims to have curated and serves recipes that are traditional and have been passed down in families for generations. Currently operating on a cloud-kitchen model, Nativ Chefs offers delicacies ranging from Bengal’s ‘Dimer Devil’ to Gujarat’s ‘Dabeli Dhokla’.

Khichdi Experiment

Comfort food is synonymous for many with khichdi. A warm bowl of rice and pulses, flavoured with vegetables and a tadka of masalas is all one needs on a sick day. And, bringing that to you in a single click is Ola’s ‘Khichdi Experiment’.

Launched last year, Khichdi Experiment is currently operational across Bengaluru, Delhi, Hyderabad, Pune, and Chennai. With cloud kitchens everywhere else, Khichdi Experiment launched its first store in Bengaluru recently.

Says Pranay Jivrajka, CEO, Ola Foods,

“Khichdi is India’s original answer to the comfort-food craving and is an iconic and integral part of our homes."

The idea behind launching KE was to offer home-style comfort food to its customers and "let them experience a feeling of nostalgia and home all combined in one bowl", says Pranay.

According to him, they also wanted to give a twist to the traditional khichdi and hence came up with different variants that were inspired by the flavours popular in different parts of the country. "With a strong focus on quality, hygiene, and food technology innovation, the brand offers a carefully curated assortment of khichdis, whether it’s our healthy ‘Palak Paneer’ or ‘Mumbaiyaa Pav Bhaji’ flavour," he adds.

Currently serving more than a thousand customers every day, Khichdi Experiment offers more than 16-plus varieties of khichdi and is working on other variants.

Comfort Curries

Following a similar home-cooked model—because one can never have enough of that kind of food—is Mumbai-based Comfort Curries. It is a platform that has a network of chefs who are connected to consumers looking for authentic Indian cuisines from across the country, including Bohri, Bengali, South Indian, Rajasthani, Malwa, Parsi, and Sindhi.

The foodtech startup was founded in October 2018 by Hamza Bandookwala and his mother, Fakhera. Customers can order online through Comfort Curries’ website, other delivery platforms, and through WhatsApp.

Makhni Brothers

For all the days when khichdi doesn’t quite appease the palate, there’s a plate of sumptuous and flavourful biryani. Founded by self-proclaimed foodies Kapil Mathrani, Rohan Bhatt, and Poojan Thakkar, Makhni Brothers serves hardcore foodies hot plates of biryani.

The Ahmedabad-based foodtech startup was founded in 2019 to serve biryani and other Indian delicacies. Working under parent company BigSpoon Foods, Makhni Brothers operates on a cloud-kitchen setup and offers all your favourite north-Indian delicacies. From butter paneer to dal bukhara—you name it, and Makhni Brothers will deliver the dish at your doorstep.

(Edited by Athirupa Geetha Manichandar)