The main objective of this study is to define, describe, and forecast the Fish Sauce Consumption Market based on type, major players, and region. In this report, the Fish Sauce market has been studied in America, Europe, APAC, the Middle East & Africa, and South America. The report includes detailed information about the major factors such as drivers, opportunities, restraints, and challenges influencing the growth of the Fish Sauce market across the globe. The report strategically analyzes market segments with respect to individual growth trends, growth prospects, and contribution to the overall market.
About Fish Sauce
Fish sauce is an amber-coloured liquid extracted from the fermentation of fish with sea salt. It is used as a condiment in various cuisines. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the coastal regions of East Asia, and features heavily in Cambodian, Filipino, Thai, Laotian and Vietnamese cuisines. It also was a major ingredient in ancient European cuisine, but is no longer commonly used in those regions.
In the last several years, Global market of Fish Sauce developed with the production keeps at the production level of more than1000 K MT. In 2015, global capacity of Fish Sauce was more than 1100 K MT.
Thailand is the largest supplier and consumer of Fish Sauce, with a production market share of 44.8% and a consumption market share of 26.9% in 2015.
The second place is Vietnam, following Thailand with the production market share of 37.7%, and the sales market share nearly 22.4%. China is another important market of Fish Sauce, enjoying 6.7% Sales market share.
Covered in this report
Over the next five years, Fish Sauce will register a 4.1% CAGR in terms of revenue, reach US$ 2930 million by 2023, from US$ 2300 million in 2017.
This report presents a comprehensive overview, market shares, and growth opportunities of Fish Sauce market by product type, application, key manufacturers and key regions.
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report:
Masan Consumer
Tang Sang Ha
Thaipreeda Group
NANDAO
Teo Tak Seng
Shantou Fish Sauce
Jinguanyuan
Hung Thanh
Thai Fishsauce Factory
Pichai Fish Sauce
Rayong
Rungroj
Viet Phu
Marine
Halcyon Proteins
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Key Topics Covered:
1 Scope of the Report
2 Executive Summary
3 Global Fish Sauce by Players
4 Fish Sauce by Regions
5 Americas
6 APAC
7 Europe
8 Middle East & Africa
9 Market Drivers, Challenges and Trends
10 Marketing, Distributors and Customer
11 Global Fish Sauce Market Forecast
12 Key Players Analysis
13 Research Findings and Conclusion
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