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A DELICIOUS DHAITHRA

   


A signature item is a particular food or drink that a restaurant has created and is very well known for. Every establishment needs a signature item which becomes the mainstay for regular patrons, and, in turn, keeps the establishment in business for a very long time. Rather, it's the Dish that best embodies the cooking style of a chef or restaurant.
prepares it  makes it  more delicious.
Dahitra is kind of fried biscuits, flaky, mouth melting, a traditional semi-sweet dessert recipe prepared mainly with maida or all Purpose Flour, deep fried in ghee / oil and served with flavored yogurt known as Shrikhand.
Traditionally, the recipe begins with preparing a light dough from all purpose flour with ghee, Dahi  and baking powder. Then the dough is shaped into a small flat balls followed by deep frying in clarified butter . It  can be had at any time of the day.


(This blogpost is  a part of BlogChatter's BlogHop :  A DISH THAT REMINDS YOU OF SOMEONE)

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This post first appeared on BOOKFOODLANGUAGE, please read the originial post: here

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A DELICIOUS DHAITHRA

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