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Smorgasbord Health – Christmas Cook From Scratch Rewind – Sally Cronin and Carol Taylor – Brussel Sprouts spicy and fried, Risotto Cakes and Au Gratin

Originally posted on Smorgasbord Blog Magazine:
Here is rewind of the seasonal posts where I share the nutritional benefits of an ingredient and Carol Taylor incorporates it in a delicious recipe. It is that time of year when we bring out the decorations and over here – The Cook from Scratch Christmas recipes... I look…



This post first appeared on Plaisted Publishing House Ltd, please read the originial post: here

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Smorgasbord Health – Christmas Cook From Scratch Rewind – Sally Cronin and Carol Taylor – Brussel Sprouts spicy and fried, Risotto Cakes and Au Gratin

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