2016-10-06 18:08
Baby A turned 18 months recently and while we know that it isn’t technically a birthday, it is an important milestone for babies and parents, plus we like any excuse to make and… Read More
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One Hundred Years Of Plenitude Blog
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Tags:
smoothie bowl
smoothie
wholewheat
bread amp butter
lahmacun
choux pastry buns
butter
superfood smoothie
pastry buns
wholewheat muesli
Hi! We’re Anu and Suba. A couple of sisters who were born in, and grew up in the tropical, slightly futuristic island city, Singapore. Since then we have traipsed around the globe, taking our Singaporean hearts with us to Doha, Dubai, Melbourne , Edinburgh and for now, we’ve parked them, one in Venice and the other in London.
Along with the recipes we concoct, we’ll share great table-setting ideas, snippets from our wanderings either around markets or around the globe and some of our attempts at DIY craftiness.
Please stop by our blog and then come back often!
x Anu & Suba
2016-10-04 13:01
We woke up one grey morning and in an effort to brighten the day, decided to try our hands at making choux pastry. It’s a task that seemed really intimidating at first (think Eclairs)… Read More
2016-09-29 07:14
It’s been a while since we’ve made tarts and we started missing them this week for some odd reason. So we decided to make some with leftover ripe pears and ground almonds. We pic… Read More
2016-09-26 07:00
Our recent smoothie bowl craze has led us to think of ways to make our other breakfast favourites healthier too. These guilt-free muffins are made with wholewheat flour, applesause instead o… Read More
2016-09-21 11:47
We think it’s safe to say, we’ve become fans of the smoothie bowl. They are perfect for breakfast – packed with good energy foods and lots of vitamins from fruit and vegeta… Read More
2016-09-14 16:21
Here’s a healthy twist on your regular Bread and butter pudding – it’s also a great way to get your little ones to eat beetroot (we know how difficult that can be !) Bread… Read More
2016-09-13 15:37
We have another smoothie bowl for you today , packed with the superfoods Tofu, Kale & Avocado. We’ve also sweetened it with peaches and Manuka honey. It doesn’t get more guil… Read More
2016-09-11 18:58
When you’ve had one of those manic days but want a hot, comforting meal for dinner, this is a hearty, healthy winner that takes less than 15 minutes. In fact. We’re having it for… Read More
2016-09-08 15:32
Ah ! the wonder that is Turkish food ! Pide, Dolma, Lokum , Baklava … we just can’t get enough. Having woken up with a Turkish food craving this morning , and with no rel… Read More
2016-09-05 07:19
We spent three lovely days in Geneva this August and much to our delight , we found that there was more than enough to keep our days fully occupied. The harsh summer heat gave us a good… Read More
2016-09-03 19:31
If you haven’t caught on to the rage, it’s not too late to start – we just have! Trade in a glass of smoothie in the morning for a bowl of it and use it as a canvas for fru… Read More
2016-09-02 19:38
This cake was inspired by two things – 1) needing to use a bag of polenta we bought in Switzerland last month for a family dinner but never used and 2) a recent discovery that th… Read More
2016-09-01 19:07
There’s just a month left before the leaves leave their many shades of green behind and start to take on that distinctive carrot soup colour. It’s also looking like it’s go… Read More
2016-08-24 10:39
Next in our stone fruit series are these cute hand pies made with ripe , sweet plums. This one was a hit with my daughter, probably because they were small and therefore easy for little hand… Read More
2016-08-20 14:18
When the weather is good in London, it is spectacular. And there is no better time to slather on some sunscreen, arm yourself with a bottle of water, slip into a pair of comfy trainers (or s… Read More
2016-08-19 18:06
We couldn’t let stone fruit season get away without making these rustic grilled peach & prosciutto focaccia buns. Grilling the peaches makes them taste rich & almost cream-like… Read More
2016-08-17 15:36
Tis’ the season for stone fruits and we pay tribute to them this week, starting with this very quick and easy recipe featuring nectarines. Serve it up as dessert on a warm Summe… Read More
2016-08-16 16:22
Another dessert in honour of our Singaporean national colours – red and white. We packed some of these up for friends, also missing home here in London, as a wee National Day treat. Th… Read More
2016-08-12 18:59
Lassi is a popular Indian yoghurt drink, commonly served with meals and perfect for hot summer days . It’s traditionally made with just sugar but a common variation is making it with m… Read More
2016-08-11 11:41
In celebration of Singapores’ National Day , we made these little glass trifles with alternating layers of sponge cake and berry mascarpone and topped with white chocolate ganache. The… Read More
2016-08-08 16:30
Next in the rose series is a dusky rose meringue with a gorgeous golden apricot compote. Meringue is not as difficult to make as it’s sometimes made out to be. The key thing is just al… Read More
2016-08-05 13:34
One of the loveliest things about warm Summer days is hanging out in street markets and gorging on spicy, fried food and icy cocktails (or cold craft beers if you prefer). Our de… Read More
2016-08-03 17:37
We love pancakes and we eat a lot of them. So whenever we get together, like we did a few weeks ago in Venice for some sisterly catch-up, we make (and eat) pancakes. Why make pancakes… Read More
2016-07-31 11:35
Panna Cotta is versatile so it was perfect for experimenting with. My biggest worry with Panna Cotta is that it doesn’t set, so I kept to a ratio of 2 cups of liquid to 4 sheets o… Read More
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