If you've walked down 7th Street in our nation's capital, you've probably seen the guys and gals selling t-shirts imploring that we all "Stop Bitching and Start a Revolution." Now, I'm for… Read More
Bobby: There are a few epochal dates in musical history that completely redefine a genre. Friday night was one such date. Joey McIntrye (aka the youngest New Kid) came to Jammin' Java in Vie… Read More
So, in an important development for our nation, the District of Columbia is looking for a new slogan. Now, D.C. has been the epicenter of a number of important campaign slogans in the past… Read More
Rachel: A few weeks ago Bobby and Giada were kind enough to let me tag along to the Edward Scissorhands ballet performance at the Kennedy Center.Giada: We just adore the ballet. Almost as mu… Read More
Note to guys: Next time you need to purchase flowers to woo your girl, save yourself $30 and buy them from a street vendor.Why? Not because you're a cheap bastard, but because THE FLOWERS OF… Read More
Giada: Bobby, I and a few friends trekked our way to Capitol Hill for a visit to Montmartre last Friday evening for dinner. Bobby and I have been to Montsouris, a french bistro in Dupont own… Read More
While Bobby and I were receiving the royal treatment by Chef Ziebold et al. over at CityZen, good friends of ours opted for a girls' night out at Oya, a trendy little place located in oh-so… Read More
Bobby: For Valentine's Day, Giada and I went to the much-acclaimed CityZen at the Mandarin Oriental Hotel. Eric Ziebold was out hobnobing with the Valentine's Day diners, the food was excel… Read More
Bobby: One recent Friday night, Giada, Rachel (Giada's sister), and I went to D'Acqua, the relatively new downtown Italian eatery. D'Acqua is, of course, in the space that used to house Sign… Read More
Bobby: We decamped from Giada's DC office to Michel Richard's latest venture at the corner of 10th and Pennsylvania. Both of us are fans of Richard's Citronelle, so we entered the restaurant… Read More
Ok, it's not so much the word on the street (because frankly it's too damn cold to stand on the street chit-chatting), but rather, the word on Open Table (which, Bobby and I completely adore… Read More
Bobby: After an exciting cab ride from downtown in which the cab driver was unable to find the restaurant despite our giving him the address and cross-streets, we made it to this fairly sma… Read More
Bobby: With a group of nine, we went to the K street Italian restaurant Teatro Goldoni. The first thing that bears mentioning about this place is that the chef's name, Fabrizio Aielli, is aw… Read More
Of all things the Missouri Compromise produced, the state of Maine is one of the finest. Although we would be remiss if we failed mention the importance of the Compromise in setting the seed… Read More
Some may say that the frozen treat market is oversaturated, but after all these years a lion (or maybe penguin) of freezer remains: The Otter Pop. I think we all agree that the best otter po… Read More
Bobby: On a recent evening we sauntered down to the latest outpost in Jose Andres' Gallery Place empire, Oyamel. Giada: We'd heard a good deal about the much anticipated Oyamel, particularly… Read More