2016-03-19 18:53
What should a chef do when he has a bunch of new recipes to try out but has no normal outlet for the creativity? Obviously, he should invent a fictional persona - complete with Mexican wrest… Read More
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Sunday Night Dinner Blog
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ridiculously gorgeous
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clear flour
pumpkin
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So much food, so little time...
2016-03-19 18:53
Is that how the saying goes? I am not so good with English idioms. Regardless, you know how the garlic that you have kept around far too long starts to push out a little green sprout from ev… Read More
2016-03-19 18:53
I love that I have lived in the same place long enough to have developed traditions and habits. Some may say that’s a sure signal it’s time to move on, and they may be right. For… Read More
2016-03-19 18:53
It’s nice to have a man who cooks for me. While I run around, stressing about the job I have, pining for a job I don’t, maintain 3 (three!) blogs and a sad semblance of a social… Read More
2009-01-15 06:10
Everyone should have a German in their lives. Those people know food. I recently had the pleasure of having a wonderful German friend cook a wonderful German meal - and not complain when I g… Read More
2009-01-13 05:38
Ugh, sweet lord, I have missed blogging. I really have. The last few months kicked my butt kind of completely. I applied for jobs which I did not get, ended my internship working on things i… Read More
2008-11-16 04:52
Wooo, it’s been quiet on this little blog of mine. I am trying to figure out what I am going to be when I grow up, you see. This takes time. My internship is up in a month. If I don&rs&hell…Read More
2008-11-13 06:05
My dissertation has been turned in! I can hardly believe it. It has been hanging over my head inconspicuously for seven years and aggressively for two months, and now it is done. The word re… Read More
2008-11-13 06:05
You know what’s so completely unfair and annoying? My appetite. Many people, when they are upset or terribly stressed, can’t eat. They lose weight in all sorts of graceful, stres… Read More
2008-11-13 06:05
So… I am done. That’s it. I am now Dr. Anna, for whatever that is worth. Not a lot, really, but it’s still something. Now I have to re-write my blog profile blurb and I ha… Read More
2008-11-13 06:05
I went to New York with two goals – to eat at Mario Batali’s Babbo and to stuff myself silly with the best street food that NY has to offer. I think I did pretty well on both fro… Read More
2008-11-13 06:05
I am having a tough time deciding which view is more beautiful. Is it the view of Boston Harbor’s outer islands, as seen from the top of Spectacle Island... ...or is it the view of a f… Read More
2008-11-13 06:05
Man, I just can’t seem to catch my breath. First writing, then the defense, and finally the graduation ceremony. Now my new job is starting to kick my butt. More on that later. First… Read More
2008-11-13 06:05
New Yorkers have to put up with a lot: a lot of people, a lot of funny smells, a lot of gum on the sidewalk, and not enough fresh air. New Yorkers are resilient people – they can take… Read More
2008-11-13 06:05
Y’know how all the time you hear about grass-fed, free-range, organic, free-willed, cage-free, hormone-free, happy sunshine cows or chicken or people, for that matter. Every once in a… Read More
2008-11-13 06:05
One of the coolest things about Boston is how easy it is to get out of. You can get on a boat, or you can get in the car. Either way, you can reach a fabulous someplace in just half an hour… Read More
2008-10-21 03:36
I have some pretty freakin' cool friends, I have to say. One of my many cool friends, Travis, whom I met while in grad school, also happens to have a supremely cool job. This job allows him… Read More
2008-10-13 03:16
I may whine about Boston every once in a while, but I love it. I love it especially now that I have a car. Riddled with scratches, cracked taillights, and other city kisses though it may be… Read More
2008-10-07 03:32
I have to live in a city. I just have to. The sight of the strip malls and carefully spaced cookie-cutter housing developments of suburbia makes me itch and wretch, in that order. I was rais… Read More
2008-10-04 04:23
It is rare that I find myself inspired by bar food. Regular, run of the mill, anonymous, non-fancy bar kind of food. Rare, but not unheard of.I spent a horribly rainy afternoon in an Irish p… Read More
2008-09-23 01:51
It’s totally and completely sad (well, a little sad) that I, at almost 30 years old, call my mother for sympathy every time I get sick. I just have to. I feel like my Mom validates my… Read More
2008-09-10 02:11
Laptop is alive, almost back to normal! Thank you for all the lovely thoughts and good luck wishes. I hope to recover from the shock of it all shortly. Should only take another couple of six… Read More
2008-09-05 19:27
What is the worst thing that could ever happen to a blogger, ever ever ever? How about a blogger who works in web publishing and uses her laptop more than she uses olive oil (and that's sayi… Read More
2008-08-17 00:16
Chicken livers. How can something so good be reviled by so many people? I am convinced that when someone doesn’t like a particular ingredient or dish, it’s just because they have… Read More
2008-04-24 20:13
The list of things I want to do once I am done with this defense business is growing longer. I can't wait.An update Read More
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