2019-06-28 05:03
PohéHow did Kanda Pohé become such a popular breakfast. Waiting for my cab in Udaipur I saw a street vendor fill dozens of tiffins for school children on their way to school, h… Read More
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Bharat Mirchandani-food & Drink Photographer, Food Blog
sindhichef.blogspot.com
Professional food photographer and food stylist. Have been shooting and styling food for hotels, restaurants, packaged masalas etc. My new work is here http://bharatmirchandani.com/
2019-05-30 05:36
Dal Raisina.A rich and creamy daal made from de-husked urad. Similar to Maa ki daal which is made from black whole urad. I prepare both the same way. Soak a cup of daal for 2-3 hrs, pressure… Read More
2014-09-04 15:40
Ingredients1/2 cup moong bean sprouts( you can sprout these at home-takes 48 hrs)2 stalks spring onions, chopped in 1" pieces2 cloves garlic minced1/2 cup kelloggs corn flakespinch of salt1/… Read More
2014-09-03 10:36
A chikki made from cornflakes, peanuts, jaggery.Method1 cup jaggery, chopped into fine pieces.3 tb.sps ghee, to melt the jaggery1 tb.sp ghee to grease a large thali1 cup cornflakes1/2 cup ro… Read More
2014-08-27 05:51
Winters were for Make di roti, Sarson ka saag and Gajar ka Halva, made this today and was yummy.Here's the recipe, The recipe for Gajar Halva is not cast in stone, Grated red carrots, sugar… Read More
2014-08-26 13:53
Cholé Palak, served with sliced cucumbers and tomatoes, onions and lime.Ingredients1 1/2 cups dry chickpeas-cholé.3 cups chopped spinach-palak.1/2 cup finely diced onions-pyaaz… Read More
2014-08-22 12:12
Coffee beansTandoori murghKelloggs with pomegranate arilsButterscotch ice creamCarlsberg &nbs&hell…Read More
2014-08-20 05:37
Though one eats cornflakes in milk, with fruit and honey most of the time, it's not only the cereal bowl where they belong, I've used them to coat, chicken and patties very often and the tex… Read More
2014-08-20 01:27
This is my home-made Malwani masala which I use, to make a Malwani curry, with fish or prawns or chicken. This masala is very aromatic due to the cinnamaon and nutmeg, the gravy is dark due… Read More
2014-06-23 04:31
May is the month for making pickles, raw mangoes are in abundance and the sun come out in its full glory. One buys 2 varieties of mangoes, the Rajapuri for sweet pickle and the Ladwa for the… Read More
2013-08-17 21:25
Besides, real ice-cream which I make all the time, I can also create fake(non melting) ice cream in all flavors/colors in my studio kitchen. The ice-cream pictured here is an example of my n… Read More
2013-06-03 01:55
I do special effects of liquids of all kinds, chocolate, beer, whisky, wine, milk for print and film.Martini  &hell…Read More
2013-06-03 01:50
2013-05-27 02:29
Ingredients for Falafel Sauce … Read More
2013-05-07 04:46
Chinese spring-rolls with Schezwan sauce Read More
2013-05-02 04:03
Indian spices & condimentsPepper/Kali mirchSonth/Dried Ginger powder … Read More
2013-04-28 15:12
The only salad I made for several years was a Kachumbar, made from finely chopped-cucumbers, onions, capsicum and tomatoes, with a sprinkling of salt, red chilli powder and lemon j… Read More
2013-04-16 13:10
Idli chutneySambharIngredients11/4th cupcup tuvar dal  &hell…Read More
2013-03-29 14:14
Kulfi is one of the simplest things to make. It has just 3 ingredients1 1/2 litres of milk is slow cooked for 3 hours, to yield about 800ml of condensed, caramel colored milk-enough for 4 ku… Read More
2013-03-29 04:15
Ingredients1/2 cup milk powder1/4 cup all purpose flour1 tb.sp ghee or butter1/4 tsp soda bi-card1/4 tsp baking powder1/4 tsp ground cardamom1/4 cup or 3-4 tb.sps water.MethodPut all t… Read More
2013-03-15 05:11
Spaghetti with cherry tomatoes, spinach and feta, served with Sula's Dindori reserve.Ingredients250gms dry spaghetti100 gms spinach150 gms cherry tomatoes(halved)2 tb.sps olive… Read More
2006-06-07 11:16
The Sindhi Gheevar or Gheear is had during the Holi festival alongwith Sindhi Thaadal or Thandai.The ingredients for Gheear and Jalebi are the same, maida is mixed with buttermilk and allowe… Read More
2006-06-07 11:16
Dahi batata puri is a favourite in my house, hadn't made it for quite a while and the kid's wanted it so made it today and here's the procedure.The puris are bought readymade-they serve the… Read More
2006-06-07 11:16
Winters were for Make di roti, Sarson ka saag and Gajar ka Halva, made this today and was yummy.Here's the recipe, The recipe for Gajar Halva is not cast in stone, Grated red carrots, sugar… Read More
2006-06-07 11:16
This is home-made Malwani masala which is used to make a Malwani curry, with fish or prawns or chicken. This masala is very aromatic due to the cinnamon, nutmeg, fennel and other spices… Read More
2006-06-07 11:16
Dodo chutney, basar jo achar (millet flatbread, cilantro chutney, pickled onions)-this is the closest you can get to traditional Sindhi cuisine. The Doda or Dodo (changes with the tense… Read More
2006-06-07 11:16
The deep fried crispy okras The Okra when coated with the m… Read More
2006-06-07 11:16
A photography student of mine wanted me to try her mother's Kutchi Dabeli, it was really yummy and the next thing, i wanted the recipe, made it a few times, it's worth the effort. Though mos… Read More
2006-06-07 11:16
Dal Baati-the quintessential Rajasthani dish, served at almost all weddings and festivals of… Read More
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