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Lola Lobato Blog


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a sensory journey with a foodie where food meets the imagination and celebration. find tips on entertaining, table setting, lifestyle, and recipes.
Merry Christmas
2013-01-09 20:34
After being away from my blog for two months, I come back again. Even this post, it's about Xmas. For three months, I've been having some problems in my neck due my cervical spine, so I've b… Read More
Obsessed With The C
2012-09-01 23:41
Adding a lemon zest for a vibre flavor and for the C.I didn't have fresh basil so used an emergency cube. When I have a lot herbs and I know I am not going to used them immediately to p… Read More
My Savage Tart
2012-07-28 13:16
As if it came from the woods, just a selection of mushrooms: Shiitake, Oyster, Enoki, Trumpet, White Beech... what ever you like. I also used Portobello mushrooms as part of the ingredi… Read More
2012-07-25 20:59
A little tapa, the other night I had friends coming over we had wine and I made 2 tortillas de patatas that became my left over for the following day, a Spanish montadito breakfast… Read More
2012-07-06 18:51
If you are a coffee, liqueur and cream lover, you will adore it. Extremely easy to make.                 … Read More
2012-07-01 17:11
As soon as I arrived to Monemvasia I walked into a bakery to try the traditional hand made cookies made of almonds and sesame called Amygalota. It tasted as if it was made in heaven.Eating w… Read More
2012-06-23 01:32
These potatoes have nothing to do with the soup just wanted to share them because I found the love potato just before they were going to the oven.A homey and comforting carrot soup for the g… Read More
It Was Love At First Sight
2012-06-20 15:45
I found them on my visit to Chicago for my son's graduation.At home I broke them into pieces placed them on a big plate and covered them with a glass dome to take it to the table and pr… Read More
2012-06-05 23:50
Oxford Street getting ready for the celebrations.Windows for the Jubilee Celebration at Selfridges.Love all the goodies from the food halls of Selfridges, Harrods, and Mark & Spencer.Vic… Read More
2012-06-05 23:47
An enchanted city that  looks like it is from a fairy tale. Full of details, food, art, praying and carnival. I enjoyed as a child getting lost in Venice, just walking and walking… Read More
The Night Before Christmas
2012-06-04 22:58
My first Christmas My happy Christmas moments started, with a grandfather with a toy store, getting double Santa's presents and being spoiled as being the first daughter and first grand… Read More
2012-06-04 22:57
New Year came along and I wish you all the best a happy, healthy, prosperous and well savour life to live.I made these little puddings the last day of the year thinking we may have to have a… Read More
2012-06-04 22:56
I made these roasted veggies several times during the holidays, because they were yummy and extremely easy to make. This is an adaptation from a recipe I saw in Olive magazine, on my UK ador… Read More
2012-06-04 22:42
It was my first attempt in making pasta from scratch, I invited friends over to have an interactive cooking experience. The pleasure of eating fresh pasta is worth making the dough.We m… Read More
Shall We Eat?
2012-06-04 22:39
Veggie salad sprinkle with basil, cilantro, mint herbs and a Dijon vinaigrette. I am venturing more in to making these veggie plates a part of my lifestyle. It can be served as a first… Read More
2012-05-29 17:27
I made the cranberry sauce with 12 oz of fresh cranberries, 1 cup of orange juice, 1 cup of sugar and 1/2 teaspoon of orange zest.For the center table arrangement,  I place a rosemary p… Read More
Relax And Have A Cocktail
2012-05-29 17:00
This is my tropical Christmas cocktail, being in Miami I shouldn't wait for a white xmas to come. I enjoy my Christmas tree with a see view and a nice sunny weather.Holiday season: part… Read More
2006-06-07 11:16
Spring is here!!! Changes come and so I come to my blog. In another format, reinventing it, and implementing new ideas.I have spent 3 weeks cooking, taking pictures and tasting food. I think… Read More
2006-06-07 11:16
We arrived to Aghios Nikolaos and walked around the charming village, until lunch time. I had two names of places where to eat, having in mind I am always looking for where the locals eat fr… Read More
2006-06-07 11:16
This recipe was brought to me by Andy and Esteban, since they found this recipe they've been making bread almost everyday with unimaginable toppings and fillers.I called mine piñata b… Read More
2006-06-07 11:16
When I saw this bowl I knew I had to get It. Made in Turkey but It reminds me at Missoni knitwear. I can't go out without buying a little something for the kitchen or the table. That is my t… Read More

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