2011-02-05 02:57
40 oz. can sweet potatoes, 1/4 cup liquid reserved1/4 cup maple syrup1/4 cup sugar1/2 stick butter,softened1/4 tsp. cinnamon1 tsp. vanillaTopping:1/2 cup flour1/2 cup brown sugar1/2 cup oatm… Read More
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Recipes and observations from MY kitchen!
2010-12-10 01:48
I was trying to figure out what to do with the beef cubes I had in my freezer forever, and saw a suggestion online to braise them in beef. So, I took the idea and ran with it. Now, I DO NOT… Read More
2010-09-15 03:14
1 Tbsp olive oil1 onion, chopped2 carrots, sliced4 stalks celery, chopped4 cloves garlic, minced1 teaspoon dried oregano3 bay leaf1 Tbsp dried basil1/2 tsp. crushed red pepper flakes2 (14.5… Read More
2010-08-29 01:31
2 smoked ham hocks1 tbsp. hot sauce1/2 tsp. black pepper2 bay leaves1 tbsp. minced garlic1 chopped onion1 lbs. dried black eyed peas, soaked overnightPlace ham hocks in a pot. Cover with wat… Read More
2010-08-23 19:15
Santa Claus Melon(Scientific Binimial Name: Cucumis Melo)Selection InformationUsage: Raw in fruit salads or in fruit platters. Serve at room temperature.Selection: Santa Claus Melon is a net… Read More
2010-08-18 02:05
* 3 tablespoons butter * 3 tablespoons all-purpose flour * 2 cups milk * 2 cups shredded cheddar cheese * 1 tablespoon Dijon mustard * 4 cups diced ham * 1 package (32 ounc… Read More
2010-08-14 00:37
About 9 or 10 years ago, I used to cook a recipe called "Peachy Chicken" ALL THE TIME!! I have been searching for the recipe for the past few months. I thought I had gotten it off the intern… Read More
2010-07-20 05:12
When I was younger, one of my favorite meals was meat loaf, with a side of rice and some broccoli. And, of course, lots of gravy! Thursday night was meatloaf night in my house growing up. An… Read More
2010-07-13 20:16
I had never had short ribs until I was introduced to them by a room mate a few years ago. This is the recipe she used, and which she taught to me. I do not eat them very often, since they ar… Read More
2010-07-09 04:27
6 pork cutlets (or boneless pork chops)1/2 tsp salt1/2 tsp garlic powder1/4 tsp. black pepper1 Tbsp olive oil10 3/4 oz can cream of mushroom soup1/2 cup milk1 Tbsp. horseradish1 Tbsp. worces… Read More
2010-07-06 04:10
So, today I decided to make a roasted chicken. Since I live alone, I used a small fryer (about 3 lbs). First, I rubbed the chicken with about 2-3 Tbsp. of olive oil. Then I sprinkled about 1… Read More
2010-07-03 18:34
So, I decided that I was going to make deviled eggs for the Fourth this year. Never mind the fact that I have never made deviled eggs before... I LOVE them... in fact I love ANY kind of egg… Read More
2010-07-01 22:51
My grandmother used to make sweet Italian sausage with peppers often when I was younger. It was one of my favorite meals. But, I never seemed to be able to cook the peppers the way that I li… Read More
2010-06-30 04:45
Ingredients* 12 oz. Bag broad egg noodles* 2 Tbsp. Butter or margarine* 12 oz fresh mushrooms sliced* 3 6 oz cans solid white tuna broken up with fork* 3 10 3/4 oz cans cream of mushroom sou… Read More
2010-06-29 04:52
I LOVE pork chops, and I LOVE gravy. This recipe combines the best of both worlds... pork chops and yummy gravy all in one skillet! I like to serve this with white rice topped with the gravy… Read More
2010-06-27 03:23
I don't recall my mother ever making liver and onions when I was a child, although my father and I enjoyed eating them. My grandmother used to make chicken livers coated in bread crumbs and… Read More
2010-06-26 05:44
Every year at Christmas time, Grandma would make these delicious Italian cookies. They are not very sweet, and they are not very pretty, but they ARE very TASTY! I was so grateful to find th… Read More
2010-06-24 18:01
If anyone saw Top Chef last night, they would clearly see that Angelo attempted to set Kenny up to be eliminated. Thank goodness it did not work. But, I did not like Angelo from the VERY FIR… Read More
2010-06-23 05:43
* 2 to 4 teaspoons dried oregano, divided * 2 to 4 teaspoons dried basil, divided * 1/2 teaspoon salt, divided * 1/2 teaspoon pepper, divided * 4 bone-in pork loin chop (7 ounce… Read More
2010-06-21 03:58
Every year for Thanksgiving, my Italian grandma would make a delicious stuffing chock full of sausage, apples, celery and onions. After my Grandmother passed, no one knew how to replicate he… Read More
2010-06-19 20:00
I came across this article at Eatocracy about the pet peeves people have related to service in restaurants. It reminded me of one of the HUGE problems I have experienced in restaurants.... r… Read More
2010-06-18 05:58
I discovered this delicious recipe a few months ago in one of the Taste of Home magazines. I have to say, TOH never fails to please when it comes to tasty, down home cooking. Simplicity is t… Read More
2010-06-17 05:26
20 minutes into the first episode and all I can say is this:It is ALL about Kenny! He's got the skills, his got the personality, he's got the creativity, AND he's got the looks!!! Read More
2010-06-16 05:33
A few days ago, I made a slow cooker london broil. Well, the meat started out small and shrank down, so I was left with a HUGE amount of carrots and potatoes. I tried to figure out what woul… Read More
2010-06-15 04:09
Here is another favorite from my most prized cookbook "Sylvia's Family Soup Food Cook Book" I used to make this recipe all the time for my parents and sister. Catfish has always been one of… Read More
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