2016-07-29 01:08
Our farmstead is located near Zeeland, Michigan, and populated by a family of nine children, their loving parents, a large and growing herd of dairy goats, chickens, pigs, horses, dairy cows… Read More
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Savoring Goat Cheese | The Joys Of Making And Eati Blog
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The joys of making and eating goat cheeses
2016-04-28 00:07
As any casual reader of this blog knows, I adore pie. So this easy-peasy unfussy galette scores high for me as a brunch star! Thanks to Aimee at Simple Bites for the recipe and picture!
Pre… Read More
2016-04-28 00:00
If you are looking for a no-potato, heavy-on-the veg frittata that features goat cheese, look no further! These are a lovely addition to brunch. If you like them a little spicier, feel free… Read More
2016-04-27 23:50
Cakes which resemble the dense, moist lovelies I enjoyed while an exchange student in Germany really appeal, and this is one of them. The batter is thick, but the apples inject their juices… Read More
2016-04-27 23:40
These are just lovely, moist bars — perfect for a brunch, tea or dessert. The chèvre makes them taste very creamy, and really sets off the carrots. Enjoy! Thanks to the fabul… Read More
2016-04-27 23:19
This dip was the runaway favorite at our recent Open House. It has just enough tang to make it a savory and spicy delight for the mouth! Serve with pita wedges. Thanks to Whole Foods and Pop… Read More
2015-06-15 15:33
I trust Chef Marcus Samuelsson to know what is delicious, and this entree posted to his website promises to serve up luscious and more! Since we are currently having a non-summer summe… Read More
2015-06-08 15:24
For those of you who love yogurt and fruit for breakfast, here’s a way to work pie into that duo and not call it dessert! Thanks to Food 52 for the awesome idea, recipe and photo!
Thi… Read More
2015-05-27 20:43
These pictures are so authentic, I can smell the warm milk and fermenting curd. How stunning. Whenever you think that handmade cheese is too expensive, ponder how much work goes into the mag… Read More
2015-05-27 20:04
Get it while it’s hot! Thanks to ClosetCooking for the recipe and photo!
Ingredients
FOR THE QUINOA CRUST:
1/2 cup quinoa, rinsed
1 cup water
1 egg
1/4 cup parmigiano reggiano (parmes… Read More
2015-05-27 19:56
Thanks to AFoodCentricLife for this recipe and photo! This was possibly the most popular appetizer at a recent party. Shockingly simple, you can do this and amaze your guests. Where else you… Read More
2015-05-27 19:45
Thank you to AllDayIDreamAboutFood for the recipe. I snagged it for our 2015 Member Open House so that we could have a killer GF cake on hand, and it did NOT disappoint. So moist and fl… Read More
2015-05-27 19:17
These cookies, found on FoodFanatic.com, are dense, toothy and luscious. We served them at this year’s Member Open House and they disappeared. Think of them as a main dish cookie. Yumm… Read More
2015-02-13 19:49
If you aren’t hungry now, you will be dying for cheese by the end of this divine PBS interview with Tenaya Darlington, aka Madame Fromage, cheese courtesan. Oh my, she is just the best… Read More
2015-01-30 16:30
There is a time for quiche — for breakfast, lunch or dinner, and that time is NOW! In the depths of winter, what could be better? This recipe comes to us from South Africa, and the… Read More
2015-01-30 16:22
This dip is perfect for Superbowl Sunday! Thanks to PopSugar and Anna Monette Roberts for the recipe and photo! Get your dip on.
INGREDIENTS
1/2 small pumpkin, seeds and stems removed
Olive… Read More
2006-06-07 11:16
2014 brought us seven girls and three boys — the ratio doesn’t get any better than this! Our babies are so beautiful this year, just had to share them with you. They look as good… Read More
2006-06-07 11:16
You can really put any herbs in the olive oil that you wish, but this version is a classic. Leave them to marinate for at least a week. You can also bread them and gently fry them as hot hor… Read More
2006-06-07 11:16
We’re not huge fans of cheesecake, but this recipe is lighter than most and of course, we’re big fans of chèvre and goat yogurt. The added tang is a plus! The recipe and p… Read More
2006-06-07 11:16
These are so adorable. They are begging to be sniffed and marveled over, just before being popped into the mouth. And just in time, as the spring chevre season is just about upon us, with it… Read More
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