A few cities in India still exhibit the grandeur of the heritage, and one of them is Jodhpur. The second-largest city in Rajasthan, Jodhpur, is known as the “Blue City”. The name certainly fits because the majority of the architecture, including forts, palaces, temples, havelis, and even residences, is constructed in vibrant blue tones. This gorgeous city’s towering forts make for a spectacular sight that you wouldn’t want to miss. With its eight entrances heading to the fortress, Mehrangarh’s enormous, commanding fortress dominates a rocky slope.
Along with its long history, contributions to the fashion industry, and maze of vivid blue homes, Jodhpur is known for its delicious cuisines among visitors and locals alike. One thing that strikes out is the generous amount of ghee that comes with practically every meal and snack. If you’re a gourmet, Jodhpur is the one city you absolutely must visit. It provides you with a combination of spicily delicious street Food and mouthwatering desserts. Another great thing about Jodhpur food is that you don’t have to go outside to enjoy all this food. You can get online food delivery in Jodhpur and enjoy the food in your home. To help place a perfect order of Jodhpur food, here are 9 dishes you must try when you are in Jodhpur.
- Dal Bati Churma
You can nearly always find Dal Bati Churma in Jodhpur, a favourite Rajasthani dish. Spice-infused yellow lentils are cooked in ghee and then served with additional ghee. Small pieces of flaky bread that have been slowly cooked in a traditional oven over fire or dung cakes are served with this dish. Even though it is a traditional dish, the tastiest street food in Jodhpur may be found at any roadside stall.
- Kadhi Kachori
In India, Kachori is a widely consumed street snack. They are circular, fluffy fritters that have a masala and other ingredients within them. The Jodhpuri kachori and Kadhi are combined in a certain way to create the Kadhi Kachori. Here, the Pyaaz and Kadhi kachori are renowned for their flavour and freshness. Typically, they are offered with red and green chutneys. Another unique variety of Kachori is the Mawa kachori, which is only available locally. This Kachori is served with chasni and features Mawa, dry fruits, and Koya within (sugar syrup). It is very rich and heavy, and finishing it in one sitting might be a difficult achievement for one person.
- Mirchi vada
When visiting Jodhpur, you must taste the mirchi vada, a fiery Rajasthani speciality made of green chili peppers that have been deep-fried while being filled with hot aloo masala. This meal, which is typically accompanied by a hot mint chutney and sour tamarind chutney, will motivate you to fry some large green chillies in some batter at the house as well. In Jodhpur, these may be found practically everywhere.
- Malai Ghevar
The malai ghevar is the most well-liked type of ghevar in Jodhpur, which also produces plain ghevar, mawa ghevar, and other variations. All-purpose flour is used to make the sweet doughnut-shaped cake known as ghevar, which is eaten with sugar syrup or chasni. Although it is cooked mostly during the Teej festival, this delicacy from Rajasthan is offered in a few locations all year round. Your sweet tooth will be satisfied, and you’ll quickly want more. When visiting Jodhpur, be sure to eat this popular dessert. If you are a sweet tooth and love to eat something sweet after dinner, you can place an online food delivery in Jodhpur and order Malai Ghevar for you. It will be delivered to your home within a few minutes.
- Sev Tamatar
Craving for a quick snack for the evening? Don’t worry; here is a perfect snack for your evening cravings. Sev Tamatar is a well-known sweet-and-sour dish from Rajasthan that is also a fantastic street snack in Jodhpur. Tomato, onion, sev, and a few Indian spices and masala are used in its preparation. A considerable amount of besan sev, onion, and coriander are used as garnishes on the tangy tomato curry. All the best restaurants in Jodhpur serve this modest Rajasthani side dish alongside any Indian flatbread.
- Gatte ki sabzi
There are numerous versions of Gatte ki Sabzi, a well-liked gravy from Rajasthan. In Rajasthani cuisine, there are several dishes that are comparable. However, every 100 kilometres, everything changes, including the tastes, spices, and flavours. Every place will be different, and what you discover in Jodhpur, you won’t find it in Jaipur. You can look up the closest restaurant online and place an order if you want to taste the Jodhpuri Gatte ki Sabzi.
- Bajre Ki Khichdi
Khichdi is a unique Indian cuisine that is nutritious and very simple to digest. It is produced by slowly cooking rice and lentils together over low heat for a protracted period of time. Bajra is an extra ingredient that is added to the recipe for bajre ki khichdi, along with a lot of ghee and certain spices. It also includes other components such as fresh vegetables like potatoes, cauliflower, green peas, etc.
- Doodh Laddoo
A unique and unusual delicacy from Jodhpur, doodh laddoo is created from condensed milk, butter, and mawa. Saffron and cardamom are added to enhance the flavour of the dish. As a city of colour, Jodhpur offers a wide variety of foods that are all different hues. So if you plan to throw a party at your house, you can order food online in Jodhpur along with desserts like Doodh Laddoo to offer a perfect culinary experience to your friends and loved ones.
- Kalakand
In Jodhpur, the famous Indian dessert Kalakand is sometimes referred to as Mawa Mishri. It is made from cottage cheese and milk that has been solidified. It tastes delicious and has a lovely scent. People enjoy it so much in Alwar, India, where it first appeared, that a street is named after it.
Jodhpur is undoubtedly a paradise for food connoisseurs. All these cuisines are distinct in taste and the process of making them. Make sure you try these dishes when you are in Jodhpur. You don’t have to step outside your home to do so; you can order food online in Jodhpur and get these dishes delivered to your home.
