2022-12-20 02:36
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Dairy Technologist Blog
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Tags:
milk
defects
inherent antimicrobial agents
nondairy creamer market
cheese
microbiology
creamer market
lactose
history
cream butterfat
A blog about the dairy and food industry. Covers dairy production, processing and marketing. It also supplies current information about new developments in the dairy and food industry to help people within this industry to grow their careers.
2019-08-23 11:06
Determination of ice cream butterfat content can quite a daunting task due to the presence of sugar in the product. Butterfat content determination procedures (e.g. Babcock method) rely on t… Read More
2019-02-20 11:24
According to the most recent study, non-dairy creamer market is projected to register 5% growth through 2028. The voluminous report details the key factors that will affect the market, a cri… Read More
2018-09-14 16:00
Milk is a very rich source of lactose, which causes lactose intolerance to over 70% of adult population globally. Lactose intolerance affects people of all ethnicities/races. Lactose content… Read More
2018-04-08 14:05
To a cheese maker, the best cheese cloth is one item you simply cannot ignore. It is an integral tool that is necessary for the cheese making process as you already are aware. Some people al… Read More
2018-03-12 06:41
Fermented dairy products require very careful handling during processing and storage. Failure to observe some of the basic practices as required would lead to serious defects of fermented mi… Read More
2017-12-27 10:02
Microbiology deals with the study of microscopic life forms. It is a wide subject that branches out to many sub-fields. However, for the sake of this brief history of microbiology, we will l… Read More
2017-11-17 20:45
The natural / inherent antimicrobial agents in milk prevent microbial growth in fresh milk. This explains the reason why freshly drawn milk will take some time before it coagulates. These ag… Read More
2017-11-03 14:37
The freezing point of a pure water (0°C) depends on the structure and chemical properties of its molecules. Adding solutes to water will depress the freezing point of the solution. The f… Read More
2017-11-01 20:43
Milk testing is an essential component of quality assurance in manufacturing. Dairy processing plants, whether small, medium-sized or large-scale, need robust quality assurance labs with all… Read More
2017-11-01 20:43
Milk testing is an essential component of quality assurance in manufacturing. Dairy processing plants, whether small, medium-sized or large-scale, need robust quality assurance labs with all… Read More
2017-09-20 11:55
Compositional analysis of milk is a basic quality assurance procedure to ascertain the quality of the product. Milk fat is a crucial content of the product that determines the value of milk… Read More
2017-09-12 10:20
You will agree with me when I say that getting the best ice cream making machine for your kitchen can be a piece of work. As you can see from this post, you can make ice cream using equipmen… Read More
2017-08-24 14:41
Hardware disease in cattle, also known as bovine traumatic reticuloperotonitis, is one of the most overlooked phenomena by cattle farmers. Farmers are quick to deal with bacterial, viral, or… Read More
2017-06-23 06:00
Zoonotic diseases pose a greater health risk to humans. Viral zoonoses compound the risk since they spread fast and are hard to contain. On the other hand, other zoonoses like those of paras… Read More
2017-06-16 06:00
Zoonotic diseases are infectious diseases that are naturally transmitted between humans and animals. They can be transmitted by bacteria, fungi, viruses, or parasites. Bacteria are chiefly r… Read More
2017-06-12 05:58
Food borne intoxications are diseases/infections caused by ingestion of toxic materials found in animals and plants. They are metabolic products of microorganisms that they produce as they m… Read More
2017-06-09 09:33
Mycotoxins are poisonous fungal metabolites of which, afflatoxins are the chief. They are produced when someone ingests fungal-infested food and can be very toxic, even lethal. Afflatoxins a… Read More
2017-06-05 06:00
According to World Health Organization, food borne diseases are diseases that enter the host through food; especially those that affect man and cause poisoning in animals. They are of t… Read More
2017-05-29 06:00
If there is one thing a dairy farmer is concerned with, it is animal health. Healthy cows produce optimally and justify the hefty investment associated with dairy farming. Diagnosing animal… Read More
2017-03-24 10:34
In the early days, it was not possible to determine the quantity of butterfat in milk. Unscrupulous farmers watered down their milk and scooped off cream to lead to increased volumes. They e… Read More
2017-02-28 06:25
Butter fat testing using Gerber method is the most widespread method of butter fat content analysis in milk. Butter fat determination is necessary to determine the amount of butter fat prese… Read More
2017-02-26 13:39
Total Quality Management (TQM) is the philosophy of involving all the stakeholders in n organization in a continued effort to improve the quality and to achieve customer satisfaction. i.) Fi… Read More
2017-01-23 10:15
Louis Pasteur, a French scientist, found a lasting solution to the wine spoilage problem. By heating wine to temperatures below its boiling point for a specified period, the product did not… Read More
2016-12-07 16:04
Every dairy farmer appreciates the service of a good milking machine. In fact, every farmer NEEDS only the best portable milking machine at the farm. Farmers who appreciate technology use mi… Read More
2016-12-02 14:44
In 2009, Market-Research.com reported that the demand for the frozen dairy products grew by a whopping 16 percent. With a rapidly growing middle class, we will continue to see an ever increa… Read More
2016-11-25 06:59
Milk is a sterile product when secreted in the udder of a healthy cow (we’re talking about cow milk). It is loaded with nutrients, which makes it a fertile ground for microbial g… Read More
2016-11-16 15:35
Calves are the future stock of a dairy enterprise. Given the high stakes they hold for the farm, it is important for every farmer to implement best calf management practices to bring up a he… Read More
2016-11-10 14:52
Many people tend to equate mastitis in cows to hygiene conditions in the farm. To a large extent, this argument is true since mastitis is, by far and large, a bacterial infection and bacteri… Read More
2016-11-07 16:06
Milk fever is a disease that affects dairy cattle but can also occur in beef cattle, goats, or even dogs. It occurs when there is reduced blood calcium levels (hypocalcaemia) in co… Read More
2016-11-04 10:18
Brachiaria grass, natively from Africa, has undergone decades of improvement in Colombia and now promises poverty eradication right here in Africa. International Center for Tropical Agricult… Read More
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