2009-06-05 04:03
Let’s say I ate the Surf and Turf we know, seafood and steak, every, single day. As much as I love this mouth-watering duo, after a few days I’d probably be reaching for that bot… Read More
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rice
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teriyaki sauce
japanese hollyfood
mushrooms
hawaiian
dried shiitake mushrooms
sake
big fat tuna
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Survival Japanese Home Cooking Healthy Easy Food Culture
2009-06-02 02:41
As a kid growing up in Japan, one of my passions was fishing. I was so into it, I read all three, major fishing magazines from cover to cover every month. A nation surrounded by rich seas, J… Read More
2009-04-25 04:07
In today’s life, we have become obsessed and overwhelmed with goods and materials. Like when my washing machine broke down, in the middle of the wash cycle, a couple of weeks ago. I th… Read More
2009-03-23 04:07
In the previous posting, I briefly covered the concept of the rice ball – a chunk of rice shaped into an easy-to-eat, hand-held, portable foodstuff, often filled with various ingredien… Read More
2009-02-26 06:32
When I cook Japanese-style food, I rely heavily on my friends, the Three Musketeers. With all due respect to Three Musketeers’ fans, I’m not talking about Athos, Porthos an… Read More
2009-02-26 06:17
Recently, the wife and I were on Maui for a special family gathering. During our stay, we were reunited with our family and friends, and basically spent a lot of time eating and reminiscing… Read More
2009-01-18 06:09
Grilling outdoors is not only my favorite means of cooking…it’s my passion. If I could, I would probably grill every, single day. The weather here, in Southern California, al… Read More
2009-01-08 06:00
Previously, we examined Rooty Daikon’s raw supporting roles, as Tsuma and Oroshi, which are known as some of her most outstanding performances. As an Independent Mealmaker and a big f… Read More
2008-12-29 04:18
No Paparazzi, no Opening Galas…you hardly see her name on the Marquee. In my opinion, she’s the most underrated actress in Hollyfood, the capital of Foodbiz and Menu Stars. My h… Read More
2008-11-27 20:56
Ladies and Gentlemen, it’s time to eat some fish. Introducing the world’s easiest way to cook fish…the Hoiru-Yaki. You probably know what Yaki means by now (for those of… Read More
2008-11-21 04:30
When you ask the average Japanese person what Ramen (ラーメン) is, you could get a reply that goes something like this; Ramen is a Japanese soup noodle that originate… Read More
2008-10-11 23:07
Which is worse? (a) Cookies without milk or (b) Tuna Sashimi without soy sauce. For those of you who answered (b), welcome aboard to Japanese Food at Home, home of survival-mode Japanese coo… Read More
2006-06-07 11:16
As a kid, I remember seeing an old photo of two Imperial Japanese soldiers, cooking rice, inside a cave somewhere in the Pacific Theater during WWII. They were using an aluminum mess kit… Read More
2006-06-07 11:16
Whenever I get impatient or irritated over nothing, it’s usually from fatigue. In addition, I start to lose my concentration and focus, so it’s not really a good condition to… Read More
2006-06-07 11:16
Imagine a critical moment in time when a nation goes through a major overhaul in political and social structure, affecting the lives of so many of its people, in so many different ways&helli&hell…Read More
2006-06-07 11:16
Sorry for the long interval, folks! Been trying to deal with everyday life while thinking about the next topic. Now, does this (photo) have anything to do with Japanese food? You'll find… Read More
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