Ram Navami observed with great devotion and enthusiasm usually falls in the Hindu month of Chaitra and is on April 17^th this year.

As Ram Navami, the auspicious Hindu festival celebrating the birth of Lord Rama, approaches, there is an opportunity to infuse traditional culinary delights with a touch of health-conscious innovation. We curate a mix of vegetarian fare that is familiar and yet has a touch of new.

Here are some recipes for you to try:

• Vegan Sweet Potato Almond Kheer courtesy Ayurveda expert Dr. Smita Naram, Co-Founder, Ayushakti
• Sabudana Cutlet courtesy Sher Singh Rawat, Executive Chef, WH Mount Valley Resort
• Dhaniya Ladoo, courtesy Bidyut Saha, Executive Chef, Taj Corbett Resort & Spa
• Pongal courtesy Chef Chetan and Chef Gopinath, Devaras
• Sabudana Cookies courtesy Dr. Malini Saba, passionate culinarian and author of the cookbook ‘ The Abbreviated Cook’
• Traditional Panakam courtesy Divyanshi Patel, Executive Chef, The Astor Goa

Read the full story that first appeared in Deccan Chronicle dated April 15, 2024 here:

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