New age desserts combine ingredients in a manner that creates a symphony of taste and flavour on your palate.
Dessert making is an artistic process that involves blending flavours and textures to create a sense of harmonious enjoyment. It is not just stacking ingredients but bringing it all together to make sure you experience culinary bliss. Here are some recipes for you to try.
- Dark Orange Ganache with Whipped Mascarpone courtesy Chef Harshaa Jain, Founder, Cavasa Chocolates
- Banana and Gianduja Mousse courtesy Gaurav Parasher, Executive Chef, InterContinental Jaipur
- Walk in the Forest courtesy Siddharth Sharma, Corporate Chef, Glasshouse: World Grill & Bar, Gurugram
- Ruby Ganache & Raspberry Mousse courtesy Abhijeet Bagwe, Executive Chef, Novotel Mumbai International Airport
Read the full story that first appeared in Deccan Chronicle dated Feb 26, 2024 here:
This post first appeared on Bindu Gopal Rao Wrties & Photographers, please read the originial post: here
