Tipai is a bespoke experience waiting to be explored tucked away in the wild and untapped forest of Tipeshwar.

It is a holiday that is without rules and without an itinerary, customised for everybody from food to activities to amenities. Founded by Keyur Joshi, Tipai expands to a vast 34-acre expanse in the periphery of Tipeshwar Wildlife Sanctuary with a choice of plush villas and private pool residences.

Holding localisation at its core, every detail is curated exclusively to boost the local economy whilst ensuring a luxurious experience for the guest.

The F&B affair at Tipai unveils a menu curated by Chef Amninder Sadhu and is a marriage between Chef’s cooking philosophy and the brand ethos, rooted in a local, personalised experience absorbed in hyperlocal practices embedded with sustainability.

Encapsulating sustainability within itself and its existence, where every little detail has been designed with care for the comfort and the larger habitat we are a part of with organically grown food and ingredients, self-cleaning bip pools, harvested rainwater and solar electricity. Built from the very land they stand on, Tipai is a celebration of this land and its people. 

Read the full story that first appeared in Luxury Facts here: