Tucked into a bustling street, near one of Bangalore’s most well-known landmarks- Wind Tunnel Road, this cutting-edge neighbourhood kitchen and bar is sure to be an instant crowd favourite. Bringing back memories of the good Old Days of the pub culture on Wind Tunnel Road, which once had some of the most happening resto bars in the city.

The highlight feature of this pub is a massive emerald green and brass embellished bar that is flanked on either side by intricately detailed brass and emerald green columns.

The feel of the space spread over a sprawling 14,000 sq. ft  is further enhanced by your typical English and European setup with plush seaters, natural wooden tables and a pop of yellow with strategically positioned chesterfields and wing backs that are placed upon a curated combination of pattern and cement tile flooring. The interior seating area is physically separated from the outdoor spaces by a channel of glazed partitions that maintains a continuous visual connect between the two.

The menu is a great mix of world cuisine with regional influences prepared using modern techniques. Start off with Creamy Wild Mushroom Cappuccino or the silky and smooth Clay over smoked Pumpkin soup. The salad options vary from your classic Caesar Salad with a twist of Parmesan and Bacon Foam, BLT (Bacon, Tomato, Lettuce) chopped Salad with spicy Pomegranate Jello and more.

Read the full story that first appeared in Hash#ag Magazine here: