As the year winds down to a close, it is the season for all things Festive and celebratory, so make sure your food also reflects the same.
The nip in the air signals the onset of winter and, along with it, the start of what is arguably the best time of the year. Here are some curated recipes for you to try.
- Cardamom Malpua, courtesy Thayanithy Tamilarasu, Executive Chef, Signature Club Resort
- Sago Vada, courtesy Michelin-starred Chef Rohit Ghai, Aangan, Shangri-La Muscat, Oman
- Mawa Pistachio Cake, courtesy Mahesh Nasare, Pastry Chef, The Westin Mumbai Garden City
Read the full story that first appeared in India Currents here:
This post first appeared on Bindu Gopal Rao Wrties & Photographers, please read the originial post: here
