The festival of lights is around the corner and celebrating with food with a new age twist will make for a happy table.

If you are looking for a three course meal that celebrates Diwali with a modern twist here are some suggestions:

• Gorgonzola and Kafir Lime Tikka courtesy Supriya Bhattacharyya, Sous Chef, Taj Fort Aguada, Goa
• Root Vegetable Pithivier with Pistachio Nizami Gravy courtesy Rajender Goud, Sous Chef, Grand Hyatt Kochi Bolgatty
• Millet Gujiya courtesy Jyot Sing Rana, Executive Sous Chef, Fairmont Jaipur

During Diwali, people of diverse backgrounds come together to commemorate the triumph of light over darkness. The amalgamation of Indian and Western culinary elements in food serves as a symbolic representation of the harmonious coexistence of different cultures and traditions, echoing the spirit of togetherness that defines Diwali. India has many traditions to celebrate this festival but food is always an equaliser.

Read the full story that first appeared in Seema Magazine’s Oct 2023 issue here: