Eid is here which means that the celebrations begin and food is one of the most important aspects of the festival after the long days of Ramadan.
If you are looking to cook up a feast, we have exactly what you have in mind with these recipes that have been handpicked for the festivities.
- Biscuit Roti courtesy Tarun Sibal, Chef Entrepreneur
- Hyderabadi Chicken Dum Biryani courtesy Sajid Patel, Executive Chef, Qafila by Kava, Fairfield by Marriott ORR, and Courtyard by Marriott Outer Ring Road
- Sevai Fruit custard courtesy Kabita Singh, Founder, Kabita’s Kitchen Masala Mix
- Karachi Kadai Mutton courtesy Pankaj Kumar, Senior Sous Chef, Ssaffron at Shangri-La Bengaluru
- Mutton Keema Vada, Malai Jhol courtesy Chef Sombir Choudhary, Raahi Neo Kitchen & Bar
- Bhuna Gosht courtesy Chef Arshad Qureshi, Spice Terrace, JW Marriott Hotel Bengaluru
Read the full story that first appeared in Deccan Chronicle dated April 17, 2013 here:
This post first appeared on Bindu Gopal Rao Wrties & Photographers, please read the originial post: here
