Who else started Christmas baking? During the weekend I made the very delicious, very Swedish and very Christmassy lussebullar, and believe me when I say that they tasted like heaven. I HAVE TO bake some new ones before December ends. You can make some to, and by using this recipe, I promise, you won't get disappointed...

• Melt 50g butter and pour 5dl milk into the pot
• Add 50g soft yeast to a large bowl and mix with 1dl water until yeast dissolves then add the milk/butter to the bowl
• Add 1tsp salt, 2tsp sugar, about 1.5 later flour, 2dl cottage cheese & 0,5 grams saffron to the bowl and mix it all together
• Work with it until it becomes a dough, place some flour on top of the dough, cover the bowl with a towel and let rest for about an hour
• Mix 125g butter, 1.5dl sugar and 1 egg together and then add another 0,5 grams of saffron and mix it rapidly
• Add the egg/saffron mix to the dough and work it all together until it becomes one
• Add more flour to make it less sticky, but be careful to add too much
• Roll them into any shape, paint them with an egg, and add raisons or pearl sugar as garnish
• Place in the oven for about 10 minutes
• Eat and enjoy!!