Who doesn’t love coating a pita chip with a glob of Hummus at snack time? Yeah, thought so. But what do you do when you reach for the container to find there’s only a tablespoon or two left? Before a single tear runs down your cheek, think of it this way: You’re on your way to the start of a great recipe. From salad dressing to pasta sauce, these are the best ways to use the last remains of