Ours is an age of ultraviolet and reverse osmosis water filters. And the concept of drinking water from a Copper vessel is definitely an age-old tradition that needs to be removed. But science advises us the opposite.
Here is a small overview of some of the health benefits you may enjoy if you decide to be a bit traditional in this respect.
Why store water in a copper vessel?
Copper is a metal with inherent filtering properties. It is capable of destroying the micro-organisms present in the water like bacteria or fungi that may cause damage to the body. Besides, water stored in copper at least for four hours gets the healthy benefits copper carries.
Following are some of the things copper will do for you.
- It boosts digestion
If you are someone suffering from acidity or any other form of indigestion, copper is your best friend. Copper encourages peristalsis, a process where Stomach rhythmically contracts and relaxes. It helps food in the stomach to digest and move in/out smoothly. It also destroys germs like bacteria in the stomach and is a powerful medicine for stomach ulcers.
- Copper speeds up healing of wounds
The inherent anti-bacterial and anti-inflammatory properties of copper heal wounds. It strengthens your immune system and is also a great remedy for wounds inside the body, particularly stomach.
- It stimulates brain
Brain, the epicenter that controls the body, works through transmission of impulses through neurons. The process happens through an area known as synapses. The neurons that carry these impulses are covered in a substance known as myelin sheath. This acts as a conducting agent for the entire process. Copper helps the body generate phospholipids that are essential for this myelin sheath to stay strong.
Copper is also a mineral that is a must for the thyroid glands to function smoothly. Drink water before every meal from a copper jug; you will stay safe from copper deficiency thereby avoiding thyroid-related health issues.
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