This bircher type breakfast will set you up for the day with bountiful goodness.
Cook time:10 mins + standingServes:4Makes:4 cups
Ingrediants:
½ cup raw cashews
¼ cup raw hazelnuts
3 cups milk or nut milk
¼ cup LSA (ground linseed, sunflower seed and almond mix)
3 tbsp honey
1½ tsp ground cinnamon
1 tsp vanilla extract
2 cored apples, skin on, grated
¼ cup chia seeds
To serve
natural or coconut yoghurt
kiwifruit, peeled and sliced
oranges, peeled and sliced
cinnamon, to dust (optional)
Whizz the nuts in a blender to a fine powder. Combine with the rest of the ingredients in a large jar or bowl. Cover and chill overnight or up to 5 days until needed.
Serve topped with yoghurt, kiwifruit and oranges. Dust with cinnamon before serving, if desired.
Ingrediants:
½ cup raw cashews
¼ cup raw hazelnuts
3 cups milk or nut milk
¼ cup LSA (ground linseed, sunflower seed and almond mix)
3 tbsp honey
1½ tsp ground cinnamon
1 tsp vanilla extract
2 cored apples, skin on, grated
¼ cup chia seeds
To serve
natural or coconut yoghurt
kiwifruit, peeled and sliced
oranges, peeled and sliced
cinnamon, to dust (optional)
Whizz the nuts in a blender to a fine powder. Combine with the rest of the ingredients in a large jar or bowl. Cover and chill overnight or up to 5 days until needed.
Serve topped with yoghurt, kiwifruit and oranges. Dust with cinnamon before serving, if desired.
