Mango Float is a delicious icebox cake dessert made with layers of digestive biscuits, whipped Cream, fresh cream, and ripe mangoes. It is chilled for a few hours before serving.
Ingredients:
- Mangoes - 2 (sliced thinly)
- Digestive Biscuits - 15
- Whipping Powder - 1 sachet
- Milk - 1/2 cup
- Vanilla Essence - 1tsp
- Powdered Sugar - 1/2 cup
- Fresh Cream - 2 tblsp
