Custard Apple is not a fruit that we see regularly at the markets, so when I saw some a few weeks ago, I was delighted! Also known as Cherimoya, it is pale green in colour, with a creamy flesh, and several large seeds. The fruit is best eaten when really ripe and soft. The flesh has a somewhat tropical in taste, faintly reminiscent of a mixture of pineapple, mango and something else that I