For a long time, I have been toying with the idea of a Cheesecake with Turkish flavours. I finally got around to making it this week. I had originally planned on placing the cheesecake on a biscuit base, but decided to try a pate sucree base instead and I am so glad that I did! It turned out really well... For the tart base you will need: 300 grams Cake Flour 100 grams Icing Sugar (powdered