Holidays, Christmas, New Year, Easter, Diwali or Eid, all these festivals are a time for togetherness, family time, easting , feasting, sharing, giving and gifting. My favorite gifts to gift are edible gifts. They have a charm of their own as there is so much love put into making the gifts. This Chocolate Almond Fudge is one of my favorite edible gifts.
What is Fudge?
What are the types of Fudge could you make?
What Flavours can you add?
You can add nuts, seeds, salted caramel, peanut butter and dried fruits.
How long does the Fudge last?
You can store the fudge in the fridge for up to 2 weeks.It makes a great edible gifting idea.
There are many edible gifts you can make such as Coconut Delight Snowballs, Hazlenut chocolate Bites and Chocolate Easter Coins .These gifts will be so well received by your family and friends.
Chocolate Almond Fudge
Ingredients
- 200g Condensed Milk
- 200g Milk Chocolate
- 100g Dark Chocolate Chips
- Pinch of Salt
- 1 Tsp Vanilla Essence
- 50g Almonds
Instructions
- Roast the almonds in a dry frying pan for 2-3 minutes.
- Cool almonds and chop roughly.
- Roughly chop the milk chocolate into shards
- In a heavy base saucepan add the condensed milk and heat it on medium heat.
- Add the vanilla essence and mix.
- To the hot condensed milk add the milk chocolate and the dark chocolate.
- Stir the chocolate in the condensed milk until it starts to melt.
- Once chocolate is semi melted, remove the pan from the heat and keep stirring the chocolate until it melts fully.
- Line a baking tray with greaseproof paper and pour the fudge into it.
- Smooth the fudge and sprinkle with the toasted almonds.
- Place the fudge in the fridge for for 4-6 hours to set.
- After 6 hours cut the fudge into bite size pieces.
Calories
71.36Fat (grams)
3.73Sat. Fat (grams)
1.90Carbs (grams)
8.33Fiber (grams)
0.53Net carbs
7.79Sugar (grams)
7.30Protein (grams)
1.29Sodium (milligrams)
22.71Cholesterol (grams)
3.39
