Chai Spiced Dalgona Coffee- There is a craze for this whipped coffee at the moment which you can serve hot or cold. What is Dalgona Coffee? It's basically coffee granules, sugar and water in equal quantities whipped up at high speed to make a frothy cream to use as a topping on hot or cold milk.This is a twist to the standard dalgona coffee and I got the idea to make the chai spiced dalgona coffee as I am a big fan of masala chai. I also love adding spices to my coffee in different way such as this cinnamon coffee
Yield: 2 servings
Chai Spiced Dalgona Coffee
Delicious chai spiced coffee with a frothy , creamy coffee cream.
Prep time: 5 MCook time: 3 MTotal time: 8 M
Ingredients:
- 4 Tablespoons Instant Coffee
- 4 Tablespoons Sugar
- 4 Tablespoons hot water
- 1/4 Teaspoon Ground Cinammon Powder
- 1/4 Teaspoon Ground Cardamom Powder
- 1/4 Teaspoon Ground Ginder Powder
- 1 Pinch Black Pepper
- 150 ml Skimmed Milk
Instructions:
- In a large bowl add the coffee, sugar and hot water and whisk the mixture using an electric whisk for approximately three minutes., or until the mixture forms stiff peaks. Keep aside
- In a jug add the milk, Cinnamon, ginger, cardamom and black pepper , mix together and microwave the milk for two minutes.
- Remove the milk from the microwave and stir once again.
- Pour the hot milk into two coffee cups and spoon over the hot milk the coffee cream that was prepared earlier
- Sprinkle the coffees with a pinch of cinnamon
