Learn how to make Amla Murabba at home with our Chef Ruchi Bharani
Amla Murabba Ingredients:
500 gms Gooseberry (soaked)
650 gms Rock Sugar
4-5 tbsp Water
4-5 Peppercorns
5-6 Cardamom
A few drops Lemon Juice
½ tsp Dry Ginger Powder
½ tsp Black Salt
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