Fun with Gluten-Free, Low-Glycemic Food Cookbook was created by Debbie Johnson, who is the best-selling author of ” Think Yourself Thin ”. Debbie is the former owner and executive chef of ” The Golden Chalice Restaurant & Gallery ”. It is a 100 percent gluten-free, sugar-free, low-glycemic, organic, allergy-friendly restaurant. Debbie knows what it takes to eat healthy. For example, people with diabetes have to eat a low-glycemic diet. Miss Johnson has decided to step up and create a cookbook that will help people eat healthy: Fun With Gluten-Free, Low-Glycemic Food Cookbook. If you are looking for an unbiased ”