My childhood was nomadic. No, really. I am not exaggerating when I say that I moved around a lot. I lived in England, America, and Italy. A few years in each Country. We were continually moving back and forth across the Atlantic. I became, and still am, VERY adaptable. Moving from place to place will do that to you. One of the things I had to get used to when we moved from country to country was the Food. My mother gave up trying to find food in England that was what we were used to eating in America. And she didn’t even consider finding English or American food in Italy. So when in Rome…or in our case when in Milan, we ate like Italians. One food can be found in practically every country in the world. What is that food? Cereal. When I was a kid in England, cereal choices were limited. I either ate Farley’s Rusks with hot milk (it was actually a baby cereal that I ate WELL in to my teens. Shhhh!) or Wheat-a-Bix or Shredded Wheat. Now, Wheat-a-Bix was as close to Eating Soggy Cardboard  as you could get without actually eating soggy cardboard. I [...]