Spicy Adobong Isaw, Dry and Spicy. This is my second version of Adobong Isaw. The first one Adobong Isaw, Adobong Bituka, was with some oily sauce, which was cooked as viand. Today I have tweaked that recipe to make it dry and spicy. All I did was to stir-fry the pork intestines during the final stage of cooking until all the liquid has evaporated and started to sizzle. I also replaced the

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