I needed a biscuit that does not use dairy products and does use whole wheat flour (at my wife's request.) So here's how I made them (recipe makes 10  2 1/2" Biscuits).

Ingredients:
    •    2 cups whole wheat flour
    •    4 teaspoons baking powder
    •    1 teaspoon salt
    •    4 tablespoons vegan butter substitute
    •    2/3 cup unsweetened almond milk
How to make 'em:

Preheat oven to 375°
then...
    1.     Sift flour, baking powder, and salt into bowl.
    2.     Mix butter in with knife or fingers.
    3.     After butter is well mixed, add milk slowly.
    4.     Roll dough out on floured board.
    5.     Cut with biscuit cutter
    6.     Bake on greased baking sheet in oven for 12 minutes.

Enjoy.