The following restaurants all qualify as one of the best restaurants in Lisbon: You should give it a shot.
1. Food Capital
Even though the Restaurant is currently closed, which is a bit of a bummer, they told us that they will soon open a new location in Lisbon. Actually, Food Capital in Lisbon is a secret gem for people who like burgers and kebabs. The Doner Kebab is one of the best things in the area. The tender, well-seasoned meat is slow-roasted until it’s just right. Their hand-made garlic sauce, ketchup, and hot sauce are all mixed together in the Kebab to make a flavorful blend. The burgers are a joy to eat because they are made with hand-formed patties, special sauce made by hand, and top-quality toppings. The general dining experience is made better by the warm atmosphere and the friendly, helpful staff. Food Capital is dedicated to making sure its customers are happy, and its quick service and low prices show this. Whether you live in the area or are just passing through, you have to go to Food Capital for a taste journey that will make your mouth water. So it made a list of the best places in Portugal.
Maps: Rua herois de Quionga 66, 1170-180 Lisboa
2. Pica-Pau
Pica-Pau in Lisbon goes against tradition by focusing on making traditional Portuguese dishes really well. Even though it is in the wealthy area of Principe Real and has a nice design, this nice restaurant has meals that are affordable and better than expected. Also, every meal is made with care, from the delicious Pica-Pau, which is soft cubes of seasoned beef that are gently fried, to the tasty bacalhau á bràs, which is a rich mix of salt cod, egg, and shredded potato. The lush deck at Pica-Pau makes it a great place to eat if you want to try real Portuguese food.
Maps: R. da Escola Politécnica 27, 1200-244 Lisboa
3. Grill n Chill
Grill n Chill is a Nepalese restaurant best known for its chicken momos and other standout meals. This restaurant is in Arroios, Lisbon, and serves up delicious food. The cooked momos, which are filled with tasty chicken, are a real treat for the taste buds. Each bite shows how much skill and care the cooks put into making this traditional Nepalese dish. In addition to the star dish, Grill n Chill has a wide range of traditional Nepali flavors on its menu. It’s a great place to have a satisfying meal because the setting is cozy and the staff is friendly. Grill n Chill is a must-visit place for anyone who likes Nepalese food or wants a unique eating experience.
Maps: Praça do Chile 6, 1000-098 Lisboa
4. Ponto Final
Best for its amazing view. The south bank of the Tagus River is just as rough and raw as the rest of Lisbon, but that makes it even more interesting. Take a boat from Cais do Sodré in downtown Lisbon to the fishing village of Cacilhas, which is about 10 minutes away. Then, walk down a crumbling path from the ferry port and along the shore to this beautiful seafood restaurant. You can sit outside, where tables and chairs are dangerously set up on a narrow strip of concrete that sticks out into the lake. The sea breeze makes the spicy prawns, salty white cheeses, and super-fresh grilled fish taste even better. You can also watch the sunset over the 25 de Abril bridge and see Lisbon’s beautiful skyline. It’s easy to see why it’s one of the best places in Portugal.
Maps: R. do Ginjal 72, 2800-285 Almada
5. 100 Maneiras
The restaurant 100 Maneiras, which is in the trendy Bairro Alto neighborhood of Lisbon, shows off chef Ljubomir Stanisic, who was born in Serbia. Stanisic’s meals are amazing, with a stunning mix of hot flavors from his home country and Atlantic riches. The tasting meals at 100 Maneiras take customers on a fascinating journey from refugee to famous cook. The menu has an intro, chapters, an afterword, and a conclusion. Some of the dishes are called “Feel the Beet” (beet with coriander), “The Last Supper” (cow head, horseradish, marrow, and Balkan-style bread), and “Where there’s smoke, there’s fire” (flaxseed, burned hay, and almond milk). It can be hard to get a reservation at this prestigious restaurant, but don’t worry: Chef Stanisic’s bigger bistro just a few blocks away is just as good. Whether they choose one of the artistic sample menus or something from the bistro, guests are taken on an amazing culinary journey. In addition, Chef Stanisic’s amazing journey is told in the book 100 Maneiras. So, this gives guests a deep respect for his skill and a desire to enjoy every moment at this great restaurant.
Maps: R. do Teixeira 39, 1200-459 Lisboa
6. Ceia
Ceia is a must-visit place to eat because it is exclusive and has a friendly atmosphere. With only 14 spots per night, this hotspot gets people together at a shared table for a guided tour of Portugal through its food. Chef Diogo Caetano’s menu changes all the time to reflect the different regions of the country and show off its rich cooking traditions. From the cocktail hour in the backyard to the communal dinners, Ceia creates a place where people can make memories and new friends. So, at Ceia, you can discover the magic of Portugal’s tastes and the joy of eating together.
Maps: Campo de Santa Clara 128, Santa Clara, Lisbon, 1100-473 Lisboa
7. BouBou’s
Agnes and Alexis Bourrat opened BouBou’s in 2018. It is a family business. Charlie Bourrat, Alexis’s sister, hand-picks the wines for the restaurant, and Louise, Alexis’s other sister, runs the kitchen with her daring, experimental style. The result is a fun, casual fine dining spot in what is probably Lisbon’s most food-focused neighborhood.
If you like sample menus, you have to try this. The meals are different, fun, and tasty, with a focus on seasonal ingredients and not throwing anything away. The restaurant isn’t vegetarian, but most of the dishes have a lot of vegetables in them. For example, you can get a sweet potato with coconut tiger milk and kaffir lime, or a nori taco with kimchi rice and glazed seitan. It’s one of the few places where you shouldn’t look at the menu before you go, so you can be pleasantly surprised by each dish. The wine pairing is also a great idea. Our server walked us through each glass, which was all Portuguese and got better and better.
Maps:R. Monte Olivete 32A, 1200-280 Lisboa
8. Neighbourhood
Neighbourhood is a neighborhood favorite because it is less of a restaurant and more of a café/brunch spot. Its owners are Australians who made their way to London via that country, and if you have a hankering for an oat flat white, you won’t find a better cup of coffee anywhere in the city. We keep coming back for more of the breakfast burritos, which are filled with scrambled eggs, beans, guacamole, and your pick of meat or vegetables. On the menu are also tasty Turkish eggs that come with yogurt, dill, and bread to dip. Moreover the café offers smashed burgers and local beers and wines in the evening.
Maps: Largo do Conde Barão 25, 1200-163 Lisboa
9. Alma
Henrique Sa Pessoa, the executive chef, is in charge of ALMA’s, which has two Michelin stars. Diners will enjoy a contemporary take on traditional Portuguese cuisine with influences from around the world, which has made this establishment a favorite among the locals. The restaurant first opened in 2009 in Santos. Then Chef Henrique became famous through TV shows and recipes. Six years later, the restaurant moved to Chiado, and ALMA is still shining brightly today. The dishes are mostly based on Henrique’s life in Lisbon, but they also have flavors from his trips around the world. Diners can choose from set menus like “coast to coast,” which uses Portuguese fish, or “soul,” which is based on the chef’s classics, or they can order from an a la carte menu.
Maps: R. Anchieta 15, 1200-224 Lisboa
10. Attla Restaurante
André Fernandes worked as a cook in several places with Michelin stars before he went to Southeast Asia and Central America to work in kitchens there. When he got back to his hometown of Alcántara, he opened a casual restaurant that served simple, modern food with flavors from the places he had lived and worked. Fish and vegetables that are in season and full of taste will be served with Basque pil-pil (cod and garlic sauce) and sauces and spices from Mexico, Italy, and France. John Dory cured in seaweed with apricot sauce or spider crab with miso beurre blanc are two examples of Fernandes’ uncanny ability to balance complex flavors.
Maps: R. Gilberto Rola 65, 1350-111 Lisboa, Portugal
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