There’s something magical about the great outdoors – the tranquility of nature, the crackling Campfire, and the camaraderie of friends and family gathered under the starry night sky. Camping brings us closer to the simple joys of life, and one such delight is the time-honored tradition of campfire desserts. In this blog, we invite you to embark on a delectable journey through the world of campfire desserts. From classic favorites to creative twists, we’ve gathered eight irresistible recipes to satisfy your sweet tooth under the open sky. So gather ’round the fire, grab your skewers, and let’s explore the wonderful realm of campfire sweets that are sure to ignite your taste buds and warm your soul.

Campfire Cones

One of the most beloved and timeless campfire desserts is none other than the delightful Campfire Cones. Bursting with gooey goodness and endless possibilities, these treats are the perfect marriage of fun and flavor. Whether you’re a seasoned camper or new to the camping scene, Campfire Cones are sure to become an instant favorite.

Ingredients:

• Ice cream cones: Choose your favorite type, whether it’s waffle cones or sugar cones, to serve as the delicious edible vessel for your creation.
• Mini marshmallows: The classic ingredient that transforms into heavenly melted goodness over the campfire’s gentle heat.
• Chocolate chips: Opt for milk chocolate, dark chocolate, or even white chocolate chips for a touch of decadence.
• Assorted toppings: Get creative with your toppings! Consider adding sliced strawberries, bananas, crushed graham crackers, shredded coconut, or chopped nuts to enhance the flavor and texture.

Instructions:

• Prepare the cones: Gently stuff each ice cream cone with mini marshmallows and chocolate chips, leaving some space at the top for the toppings.
• Add your favorite toppings: Get inventive with your combinations! Layer in sliced fruits, crunchy graham crackers, coconut, or nuts – the choice is yours.
• Wrap in foil: Individually wrap each cone in aluminum foil, ensuring they are well-sealed to prevent any delicious contents from escaping.
• Roast to perfection: Place the foil-wrapped cones on the campfire’s grate or embers. Allow them to cook for about 3-5 minutes, rotating occasionally, until the marshmallows and chocolate are gooey and irresistible.
• Let them cool (if you can wait!): Once done, carefully remove the cones from the fire using tongs or heat-resistant gloves. Let them cool for a moment before unwrapping and indulging in the warm, gooey delight.

S’mores Dip

Nothing says campfire desserts quite like the iconic S’mores, but we’ve got a delightful twist that takes this classic treat to a whole new level: S’mores Dip. This gooey and decadent delight is perfect for sharing around the campfire, bringing friends and family even closer with each delicious bite.

Ingredients:

• Chocolate bars: Choose your favorite chocolate bars – milk chocolate, dark chocolate, or even a mix of both – for that rich and velvety base.
• Marshmallows: Large marshmallows work best for this recipe, providing the perfect gooey texture that we all love in S’mores.
• Graham crackers: A classic accompaniment, graham crackers are the ideal vessel for scooping up the melty goodness of the dip.
• Butter: To ensure a smooth and luscious consistency, a bit of butter is melted with the chocolate and marshmallows.

Instructions:

• Prepare the skillet: Begin by preheating a cast-iron skillet over the campfire or on a grill. You can also use a heat-resistant cooking surface.
• Melt the chocolate and butter: Break the chocolate bars into smaller pieces and place them in the skillet along with the butter. Stir occasionally until the chocolate and butter melt together, creating a smooth and creamy mixture.
• Add the marshmallows: Once the chocolate and butter are melted, layer the large marshmallows on top of the mixture in the skillet.
• Toast the marshmallows: Carefully position the skillet near the campfire, ensuring the marshmallows are directly exposed to the heat. Watch as they turn golden brown and achieve that irresistible roasted flavor.
• Serve and enjoy: Once the marshmallows are toasted to perfection, remove the skillet from the heat. Gather your graham crackers and use them to dip into the heavenly, melty S’mores Dip.

Campfire Banana Boats

When it comes to campfire desserts, Campfire Banana Boats are a true delight that combines the natural sweetness of ripe bananas with a medley of delectable toppings. This wholesome treat is not only easy to make but also a fun and interactive experience for everyone around the campfire.

Ingredients:

• Ripe bananas: Choose bananas that are slightly firm yet ripe for the perfect balance of sweetness and texture.
• Chocolate chips: Add a luscious touch of chocolatey goodness to the banana boats.
• Mini marshmallows: The classic ingredient that turns irresistibly gooey when exposed to the campfire’s warmth.
• Nuts: Chopped nuts such as walnuts, pecans, or almonds add a delightful crunch and nutty flavor.
• Caramel sauce: Drizzle caramel sauce over the toppings for an extra layer of decadence.

Instructions:

• Prepare the banana boats: Leaving the skin on, make a lengthwise cut along the top curve of each banana, creating a pocket to hold the toppings.
• Stuff with goodness: Fill the banana pocket generously with chocolate chips, mini marshmallows, and a sprinkle of chopped nuts.
• Drizzle with caramel: Drizzle a generous amount of caramel sauce over the toppings, allowing it to seep into the crevices.
• Wrap in foil: Carefully wrap each banana boat in aluminum foil, ensuring they are well-sealed to keep all the delicious ingredients intact.
• Cook over the fire: Place the foil-wrapped banana boats directly on the campfire’s grate or embers. Let them cook for about 5-7 minutes, or until the toppings are melted and the bananas are tender.
• Unwrap and indulge: Remove the banana boats from the fire with tongs or heat-resistant gloves. Allow them to cool for a moment before unwrapping and savoring the delightful mix of flavors and textures.

Read More >> Campfire Banana Boat 101: Perfect Guide to Easy Outdoor Dessert

Dutch Oven Peach Cobbler

When the sun sets over the horizon and the cool night air settles around the campsite, there’s nothing quite as comforting as a Dutch Oven Peach Cobbler. This classic dessert is the epitome of warmth and homey goodness, bringing the flavors of fresh peaches and sweet spices to life under the open sky.

Ingredients:

• Fresh peaches: Choose ripe, juicy peaches that are bursting with flavor for the best results.
• Sugar: To enhance the natural sweetness of the peaches and create a luscious syrup.
• Butter: For richness and a delectable golden crust.
• Cinnamon: A touch of warm spice that complements the sweetness of the peaches.
• Biscuit dough: Ready-to-use biscuit dough makes the perfect topping for the cobbler.

Instructions:

• Prepare the Dutch Oven: Begin by placing your Dutch oven over the campfire or on a stable cooking surface, such as a grill or cooking grate.
• Slice the peaches: Wash, peel, and slice the fresh peaches, removing the pits as you go.
• Create the syrup: In the Dutch oven, combine the sliced peaches with sugar and cinnamon, gently stirring to coat the fruit in the flavorful syrup.
• Add the butter: Dot the top of the peach mixture with small pieces of butter, allowing it to melt and infuse the cobbler with richness.
• Top with biscuit dough: Carefully place pieces of biscuit dough on top of the peach mixture, covering it evenly to create the cobbler’s golden crust.
• Cook to golden perfection: Cover the Dutch oven with its lid and let the peach cobbler cook over the campfire for approximately 30-40 minutes, or until the biscuit topping turns a beautiful golden brown.

Grilled Campfire Donuts

Picture the morning sun rising over the horizon, and the aroma of freshly brewed coffee fills the crisp air. Now, add to that scene the delightful scent of Grilled Campfire Donuts wafting from the campfire. These fluffy treats with a smoky twist are the perfect way to kickstart your camping day with a touch of sweetness.

Ingredients:

• Refrigerated biscuit dough: Use pre-made biscuit dough from a can for convenience and ease of preparation.
• Vegetable oil: To create that golden, crispy exterior as the donuts grill to perfection.
• Cinnamon sugar: The classic coating that adds a burst of warm and sweet flavor.
• Honey: For an extra drizzle of sweetness and lusciousness over the finished donuts.
• Powdered sugar: To dust the donuts, creating an elegant and mouthwatering presentation.
• Fresh berries: Optional, but adding a handful of fresh berries like blueberries or raspberries can provide a delightful fruity burst with each bite.
• Nutella or fruit preserves: Another delectable topping option to spread over the warm donuts, adding rich chocolate hazelnut goodness or fruity flavors.

Instructions:

• Prepare the grill: Set up a campfire grill or cooking grate over the campfire, allowing it to heat up to a medium heat level.
• Shape the donuts: Take pieces of the refrigerated biscuit dough and form them into round donut shapes. You can use a small cookie cutter or simply create a hole in the center using your finger.
• Grill the donuts: Lightly brush the grill with vegetable oil to prevent sticking. Place the shaped donuts on the grill and cook them for approximately 2-3 minutes on each side, or until they turn a golden brown and achieve a slightly crispy texture.
• Coat with cinnamon sugar: As soon as the donuts come off the grill, generously coat them with cinnamon sugar while they are still warm. The sugar will stick to the surface, creating a delectable sweet crust.

Grilled Campfire Donuts are a delightful twist on the traditional morning treat. With each bite, you’ll experience a delightful contrast of fluffy and smoky goodness, perfectly balanced with the warmth of cinnamon sugar. Whether you’re starting the day with a hearty breakfast or treating yourself to an indulgent snack, these campfire donuts will surely leave you craving more.

Campfire Apple Crisp

When the crisp air of the great outdoors beckons and the scent of campfire lingers in the breeze, there’s no better way to embrace the camping spirit than with a Campfire Apple Crisp. Bursting with the natural sweetness of apples and a buttery oat topping, this comforting dessert brings a taste of home to your wilderness adventures.

Ingredients:

• Apples: Choose your favorite variety of apples, such as Granny Smith or Honeycrisp, for a perfect balance of tartness and sweetness.
• Sugar: To enhance the natural sweetness of the apples and create a luscious syrup.
• Lemon juice: A splash of lemon juice adds brightness to the apple filling, balancing the flavors.
• Oats: Rolled oats add a delightful crunch and texture to the crisp topping.
• Butter: For richness and that indulgent buttery flavor.

Instructions:

• Prepare the foil packets: Tear off sheets of heavy-duty aluminum foil, large enough to create individual packets to hold the apple crisp.
• Slice the apples: Wash, peel, and slice the apples into thin wedges, discarding the cores and seeds.
• Mix with sugar and lemon juice: In a bowl, combine the sliced apples with sugar and lemon juice, tossing gently to coat the fruit evenly.
• Create the crisp topping: In a separate bowl, mix the oats with softened butter, forming a crumbly mixture.
• Assemble the foil packets: On each sheet of foil, place a generous amount of the apple mixture in the center. Top the apples with a layer of the oat topping.
• Seal the packets: Fold the foil over the apple crisp, sealing the edges tightly to create individual packets.
• Cook until tender: Place the foil packets on the campfire’s grate or embers, allowing them to cook for approximately 15-20 minutes, or until the apples are tender and the topping is golden brown.

Campfire Apple Crisp is a delightful dessert that combines the rustic charm of camping with the comforting flavors of a home-cooked treat. As you savor the warm, tender apples mingled with the rich oat topping, you’ll find yourself immersed in the joy of nature and the simple pleasures of campfire desserts.

Campfire Cheesecake

When the sun sets on your day of outdoor adventures, it’s time to treat yourself to the ultimate camping indulgence: Campfire Cheesecake. Creamy, rich, and utterly delightful, this camping dessert is a dreamy finale to any campfire feast, leaving you with a taste of pure bliss under the starlit sky.

Ingredients:

• Cream cheese: The star of the show, providing that velvety, luscious texture.
• Sugar: To sweeten the cheesecake and balance the richness of the cream cheese.
• Eggs: Adding the perfect consistency and binding the ingredients together.
• Graham cracker crumbs: The classic crust that adds a subtle crunch and complements the creamy filling.
• Fruit topping: Choose your favorite fruit topping, such as strawberry, blueberry, or cherry, for a burst of fresh, fruity goodness.
• Vanilla extract: A dash of vanilla extract infuses the cheesecake with a delightful aroma and enhances the overall flavor.
• Sour cream: For an extra creamy and tangy twist to the cheesecake filling.
• Lemon zest: Freshly grated lemon zest adds a bright and citrusy note, balancing the richness of the cheesecake.

Instructions:

• Prepare the Dutch oven: Set up a campfire and place a Dutch oven over the embers to preheat gently.
• Create the crust: In a bowl, mix graham cracker crumbs with melted butter until the mixture resembles coarse crumbs. Press the mixture into the bottom of the Dutch oven to form the cheesecake’s crust.
• Mix the filling: In a separate bowl, beat the cream cheese until smooth. Add sugar and eggs, one at a time, continuing to beat until well combined and creamy.
• Assemble the cheesecake: Pour the cream cheese mixture over the graham cracker crust in the Dutch oven, ensuring an even distribution.
• Cook to perfection: Place the lid on the Dutch oven and carefully set it back over the campfire. Let the cheesecake cook for approximately 30-40 minutes, or until the filling sets and the edges turn golden brown.
• Add the fruit topping: Once the cheesecake is cooked to perfection, remove it from the campfire. Let it cool for a moment before generously topping it with your favorite fruit topping.

Campfire Cheesecake is an indulgent treat that elevates your camping experience to a whole new level. With each velvety bite, you’ll savor the harmony of creamy cheesecake and sweet fruit topping, making memories that will stay with you long after the campfire embers fade.

Campfire Skillet Brownies

Campfire Cheesecake and Campfire Skillet Brownies are the perfect duo of desserts to elevate your camping experience. Whether you choose the creamy indulgence of cheesecake or the fudgy delight of brownies, these campfire treats will leave you with unforgettable memories of sweetness and joy amidst the great outdoors. So gather around the campfire, indulge in the delectable campfire desserts, and create moments to cherish under the twinkling stars.

Ingredients:

• Chocolate: Choose your favorite chocolate, whether it’s dark, milk, or a mix of both, for that rich and fudgy brownie base.
• Butter: For a moist and decadent texture, butter is a must in this recipe.
• Sugar: To sweeten the brownies and provide that perfect balance of sweetness.
• Eggs: Binding the ingredients together and adding richness to the brownies.
• All-purpose flour: The key to achieving that perfect brownie consistency.
• Cocoa powder: For an intense chocolate flavor and that characteristic brownie color.
• Salt: To enhance the overall taste and bring out the chocolate flavor.
• Vanilla extract: Adding a hint of vanilla to elevate the taste of the brownies.
• Marshmallows: Large marshmallows for gooey pockets of sweetness throughout the brownies.
• Graham crackers: Crushed graham crackers for a classic s’mores twist in the brownies.

Instructions:

• Prepare the campfire: Set up a campfire and allow the flames to die down, leaving hot embers to cook the brownies.
• Create the brownie batter: In a heat-safe bowl, melt the chocolate and butter over the campfire, stirring until smooth. Add sugar, eggs, flour, cocoa powder, salt, and vanilla extract, mixing until well combined.
• Add marshmallows and graham crackers: Gently fold in the marshmallows and crushed graham crackers into the brownie batter, ensuring an even distribution.
• Cook in a skillet: Transfer the brownie batter into a well-greased cast-iron skillet, spreading it out evenly.
• Cook over the campfire: Place the skillet on the campfire’s grate or embers, covering it with a lid or foil to trap the heat. Let the brownies cook for approximately 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
• Enjoy warm: Once cooked, remove the skillet from the campfire and let it cool slightly. Serve the Campfire Skillet Brownies warm, savoring the gooey marshmallow pockets and the subtle hint of s’mores.

Final words

In the embrace of the campfire’s warm glow, our outdoor feasts reached a crescendo with a delightful array of campfire desserts idea. From the timeless allure of S’mores Dip to the velvety indulgence of Campfire Cheesecake, each sweet treat added an extra touch of joy to our camping adventures. As we savored the flavors and shared laughter around the fire, these camping desserts became more than just culinary delights; they became cherished memories of togetherness and simple pleasures in the heart of nature. So, the next time you gather around a campfire, bring along the ingredients for these delectable campfire desserts and immerse yourself in the magic of campfire cooking, creating moments to cherish under the starlit sky.

The post 8 Campfire Desserts: Sweets to Satisfy Your Sweet Tooth appeared first on Campfire Junction.