NEW CANEY, Texas–(BUSINESS WIRE)–Jul 28, 2023–
Russo’s New York Pizzeria & Italian Kitchen proudly welcomes its newest franchisee, Jeff Lewis, who just opened a new location at 21572 Market Pl Dr. SPACE 100, New Caney, TX 77357. The addition of this pizza franchise marks an exciting milestone for the company in expanding its presence in the vibrant New Caney area.
Jeff Lewis, an experienced multi-unit franchisee and restaurant operator, is enthusiastic about joining the Russo’s fast-casual Italian restaurant franchise. He highlights the tremendous growth in the New Caney region and the scarcity of authentic New York-style pizza options in suburban markets. Lewis emphasizes, “Russo’s offers a unique menu with over 18 premium handmade pizza varieties, including our favorites such as the prosciutto & burrata pizza, truffle mushroom pizza, and the pesto chicken pizza. Furthermore, their selection of Italian classic pasta dishes made fresh to order using all-natural ingredients truly sets them apart.” like lasagna, baked ziti, fettuccini Alfredo, spaghetti carbonara, gnocchi fresh pasta and many more Italian classic dishes originated from Italy. The variety of menu items is unique and will drive additional sales options for dine-in and delivery.
Lewis explains that what sets Russo’s NY Pizza Franchise apart from other pizza chains is its exceptional menu and the unparalleled taste of its food. Lewis states, “When we discovered Russo’s Franchise, we immediately knew it was the perfect fit. We were impressed by the taste of the food and the opportunity to work side by side with Chef Russo himself, the company’s founder. Collaborating with him to create outstanding pizza and pasta is an experience you won’t find with other national corporate brands.”
Chef Russo, President of Russo’s New York Pizzeria, expresses his pride in welcoming Jeff Lewis to the Russo’s NY Pizza Franchise family. He states, “We are thrilled to have Jeff in our franchise network. His expertise as a successful multi-unit franchisee and restaurant operator will undoubtedly contribute to the continued success and growth of the Russo’s brand.”
As Russo’s family restaurant franchise expands its chef-driven concept into new areas, the company seeks qualified individuals passionate about delivering fresh, high-quality gourmet recipes. With revenue streams encompassing dine-in, take-out, delivery, and catering, Russo’s offers franchise opportunities in domestic and global markets. Store sizes range from 1500 square feet for the fast-casual delivery model to 3500 square feet for the Italian kitchen dine-in model, accommodating different market preferences.
About Russo’s New York Pizzeria & Italian Kitchen Franchise
Houston-based Russo’s New York Pizzeria & Italian Kitchen is a leading fast-casual pizza and Italian kitchen concept renowned for its hand-tossed New York-style pizzas. These delicious creations are made with Russo’s family dough recipe, a sauce crafted from fresh-crushed California tomatoes and imported Italian cheese blends, resulting in an authentic, one-of-a-kind pizza packed with old-world flavor. Additionally, Russo’s offers a wide selection of gourmet pasta dishes, lasagna, spaghetti, baked ziti, fettuccine alfredo, chicken parmesan, calzones, fresh salads, soups, and desserts. Established in 1999 by Chef Anthony Russo, Russo’s NY Pizza Franchise has grown to 54 locations across Texas, Oklahoma, California, and Florida. The brand has expanded internationally to include Riyadh in Saudi Arabia, and Abu Dhabi, Dubai, and Qatar in the United Arab Emirates. To learn more about Russo’s, including Italian restaurant franchise opportunities, please visit russosfranchise.com
View source version on businesswire.com:https://www.businesswire.com/news/home/20230727528923/en/
CONTACT: Anthony Russo, CEO
[email protected] 832-477-7597
KEYWORD: TEXAS UNITED STATES NORTH AMERICA
INDUSTRY KEYWORD: RETAIL RESTAURANT/BAR FOOD/BEVERAGE
SOURCE: Russo’s New York Pizzeria
Copyright Business Wire 2023.
PUB: 07/28/2023 05:56 PM/DISC: 07/28/2023 05:52 PM
http://www.businesswire.com/news/home/20230727528923/en
