The article discusses how Chefs are using their influence to advocate for climate action. The food system is vulnerable to and partially responsible for the hazards of climate change, so those who have power over the food system can shape our climate future. Chefs, with their cultural clout and sway, have considerable power in the food world and can use their platforms to raise funds, awareness, and influence policy for issues they care about. The article also mentions a book called "At the Table: The Chef's Guide to Advocacy" that offers examples and resources for chefs and food-system advocates interested in making a difference.

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