Welsh-based artist Nathan Wyburn created four edible paintings using organic Food, including fruits and vegetables, to replicate iconic UK landscapes. The artworks feature Stonehenge, Avon Gorge with its suspension bridge, Giant's Causeway, and Ribblehead Viaduct. The creations used fresh organic produce like strawberries, beetroot, and kale, and took 48 hours to complete. Wyburn used almost 150 pounds of food, including soup, yogurt, and butter. After the artwork was displayed, the chef, Ali Pumfrey, repurposed the ingredients into recipes, and any unused food was donated to the food charity City Harvest, providing 143 meals to families in need.

The post Artist Creates Iconic Landscapes From Food–Then Donates to Hungry People (LOOK) appeared first on Balanced News Summary.