The news article discusses the dangerous delicacy known as fugu or pufferfish, which is considered to be more poisonous than cyanide. Chefs must undergo three years of training to cook it properly without killing their customers. Fugu contains tetrodotoxin, which is 10,000 times more toxic than cyanide and has no known antidote. Consuming it can lead to rapid and violent sickness, paralysis, and eventually death by asphyxiation. The Dish is banned in the UK, US, and Europe but remains on menus in Japan, China, and South Korea with strict regulations. Proper preparation involves removing the poisonous parts and avoiding contamination.

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