The population of Latin America and the Caribbean has seen an increase in hunger, despite the region's capacity to feed more than its population. Food Loss and waste are identified as a significant factor contributing to food insecurity. According to FAO estimates, 13% of the world's food is lost in the supply chain, and an additional 17% is wasted in households, food services, and retail. Preventing food loss and waste can combat hunger, reduce greenhouse gas emissions, and require coordinated efforts from governments, businesses, civil society, and academia.

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