Root crops have been identified as a crucial component of Food Security and rural economic growth in Africa by 2050. Recent scientific advancements have made it possible to breed root crop varieties that are more drought tolerant, heat resistant, and nutritious. However, there is a need for coordinated efforts to optimize, scale up, and mainstream these crops. Greater scientific cooperation, integrated breeding programs, and efficient seed delivery systems are necessary to ensure that improved varieties reach farmers in different contexts. With more investment and collaboration, Root Crops can play a significant role in Africa's food-secure future.

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