China has suspended all Seafood Imports from Japan after the release of treated radioactive water from the Fukushima nuclear power plant. Seafood exports from Japan to China include red sea bream, scallops, and mackerel. China is Japan's largest importer of fish, bringing in billions of yen worth of fish and crustaceans annually. The discharge of the treated water began on Thursday, and China's customs agency stated that the suspension was to prevent the risk of radioactive contamination and protect the health of Chinese consumers. The International Atomic Energy Agency will monitor the discharge and assess Japan's adherence to safety standards.

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