A Sealed Vial of Roman perfume dating back 2,000 years has been discovered in the Roman city of Carmo in Spain. The dolomite container was found intact within a funerary urn and astounded researchers with its preservation. The vial was still sealed and contained well-preserved perfume residues. Researchers analyzed the perfume using advanced techniques and identified the base as a type of vegetable oil, possibly derived from olives, and the essence as patchouli. This is believed to be the first time a perfume from Roman times has been identified, providing insight into Roman perfumery practices.

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